Taste the Sun in Provence Marinaside’s August Feature Menu
For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.
BC Wine
#Taste | Provence Marinaside | Heirloom Tomato Gazpacho
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
#ThisWineThatDish | Maverick Rubeus | Carbonara
Our very first red in a bottle! Rubeus/Rubicon: Named after a river in Italy (the Rubicon) that marked the point of no return. True to the origins of this wine, a portion of the different varietals used in this blend are co-fermented.
A New Expression for Hester Creek
This summer we are thrilled to introduce a new expression for our wine portfolio. Hester Creek is an estate winery with a unique, pioneering past and a modern, state-of the art facility.
A new look for TIME Family of Wines
TIME’s characteristic premium quality and attention to detail continues, with many new additions to the portfolio, including a new brand. TIME Family Wines is excited to introduce Chronos to their premium BC VQA portfolio.
#ThisWineThatDish | Time Winery White Meritage | Arancini di Riso
Continuing on my theme of pairing a very good wine with a simple casual dish this one definitely fits the bill. What could be simpler, or easier, than leftovers. Yes, your eyes are not deceiving you this pairing is with leftovers!
#ThisWineThatDish | Gold Hill Sauvignon Blanc | Pasta Primavera
This was a delightfully, wonderful choice to pair with the creamy, rich pasta and fresh garden vegetables. The wine was both light and complex.Smooth and crisp with aromas of Granny Smith apples.
Glenn Fawcett Earns WGBC Award of Distinction
Philanthropist, innovator, community leader, and wine ambassador Glenn Fawcett is recognized for his considerable contributions to the wine industry by the Wine Growers British Columbia (WGBC) with its highest honour – the WGBC Award of Distinction.
#ThisWineThatDish | Moon Curser Syrah | Sweet & Spicy Grilled Vegetables
With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs
This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.