SUNDAY SUPPER SERIES THIS SPRING WITH A SPANISH-INSPIRED FEAST Exclusive Three-Course Menu Featuring Paella to Launch on Spanish Paella Day Boulevard Kitchen & Oyster Bar will add yet another delicious edition to its ongoing Sunday Supper Series this spring when Executive Chef Alex Chen conjures up the rustic flavours of Spain’s national dish with a string of events featuring Paella as the … Read more
3rd Annual Chefs’ Table Society of BC Fundraiser crowns a new champion Chef Roger Ma of Boulevard Kitchen & Oyster Bar wins the Curry Cup The Chefs’ Table Society of BC congratulates chef de cuisine Roger Ma and the team from Boulevard Kitchen and Oyster Bar for winning the Third Annual Curry Cup competition … Read more
Chef Roger Ma’s Winning 2016 Curry Cup Recipe BALINESE CHICKEN CURRY, LAWAR AWAN, LEMON BASIL YOGURT, CRISPY CHICKEN SKIN Yields 6-8 servings This recipe has been modified from the original version to make it slightly more accessible to recreate at home. Spice Paste (yields approx. 800g paste) 6pc candlenuts 8g toasted … Read more
THE ARTFUL ROGER: BOULEVARD KITCHEN & OYSTER BAR’S Big Win Another Honour in a String of Recent Accolades For Boulevard Kitchen Tandem Boulevard Kitchen & Oyster Bar Chef de Cuisine Roger Ma captivated palates at the 3rd Annual Curry Cup in Vancouver last night, marking yet another win in a succession of culinary competition victories for … Read more
Here is our list of #FridayFavourites 24 things to do, places to go this weekend, Valentine’s Day and the week ahead. In classical mythology, Cupid (Latin Cupido, meaning “desire”) is the god of desire, erotic love, attraction and affection. He is often portrayed as the son of the love goddess Venus and the war god Mars, … Read more
Valentine’s Day is just around the corner, but not to worry we have you covered with some of our favourite ways to enjoy time with your sweetheart. In classical mythology, Cupid (Latin Cupido, meaning “desire”) is the god of desire, erotic love, attraction and affection. He is often portrayed as the son of the love goddess Venus … Read more
Oeuf en Cocotte – Chef Alex Chen Alex Chen, Executive Chef, Boulevard Kitchen &Oyster Bar This tasty recipe is currently available on the Weekend Brunch Menu at Boulevard Kitchen & Oyster Bar. Yields 4 servings Ingredients: 1 chorizo sausage (dry and cured) 8 large free range eggs 1.5 lbs (approx. 9 cups) … Read more
BE OUR VALENTINE: BOULEVARD KITCHEN & OYSTER BAR PLAYS CUPID THIS VALENTINE’S DAY WITH EXCLUSIVE DINNER SERVICE Four-Course ‘Yours & Mine’ Menu Includes Complimentary Box of Handmade Petits Fours Love is in the air at Boulevard Kitchen & Oyster Bar on Sunday, Feb. 14 as the restaurant trades in their regular à la carte dinner … Read more
We wanted to be sure you were covered for your Holiday entertaining this year so we’ve asked some of the best “mixologists”, sommeliers and bar managers to help us out. With Christmas so close we’ve also mixed up our days. Enjoy! Justin Taylor, Bar Manager Boulevard Kitchen & Oyster Bar “VAN DUSEN SOUR” … Read more
CELEBRATE CHRISTMAS AND NEW YEAR’S IN FINE STYLE AND FESTIVE FLAIR AT BOULEVARD KITCHEN & OYSTER BAR Unwrap Christmas Eve Dinner, Christmas Day Brunch and Dinner. Ring in 2016 with Exclusive New Year’s Eve Seatings, New Year’s Day Buffet Brunch Boulevard Kitchen & Oyster Bar will offer guests a series of festive feasts this holiday season as Executive Chef … Read more