BOULEVARD PAELLA Yields 4 servings PAELLA STOCK Ingredients: 1 L Lobster Stock 500 mL Clam or Mussel Stock 1.2 L Chicken Stock Method: Combine all ingredients in a large stockpot. Set aside. Note: yields more than you will need for the paella recipe. CHORIZO SOFFRITO Ingredients: 6 medium Onions, minced 3 tbsp Garlic, … Read more
#MarketMonday vendor Warmerdam Specialty Daffodils Railtown Cafe Opens for Saturday Service April 2 Spring Foraging Tours with Chef Castro Boateng FINE FOOD and FISHY FRIVOLITY Fraser Valley Food + Gluten Free Living Show April 1-3 – GIVEAWAY SPECTACULAR 2016 SNOW SEASON CREATES RECORD-BREAKING YEAR FOR BIG WHITE SKI RESORT … Read more
Boulevard Kitchen & Oyster Bar will offer an exclusive Easter Sunday Buffet Brunch from 10:30 am to 2:30 pm on Sunday, March 27 for $49 per person ($25 for kids 12 and under) in their elegant dining room. Signature Easter cocktails will be offered throughout the day and all kids will go home with a special housemade chocolate bunny. … Read more
SUNDAY SUPPER SERIES THIS SPRING WITH A SPANISH-INSPIRED FEAST Exclusive Three-Course Menu Featuring Paella to Launch on Spanish Paella Day Boulevard Kitchen & Oyster Bar will add yet another delicious edition to its ongoing Sunday Supper Series this spring when Executive Chef Alex Chen conjures up the rustic flavours of Spain’s national dish with a string of events featuring Paella as the … Read more
3rd Annual Chefs’ Table Society of BC Fundraiser crowns a new champion Chef Roger Ma of Boulevard Kitchen & Oyster Bar wins the Curry Cup The Chefs’ Table Society of BC congratulates chef de cuisine Roger Ma and the team from Boulevard Kitchen and Oyster Bar for winning the Third Annual Curry Cup competition … Read more
Chef Roger Ma’s Winning 2016 Curry Cup Recipe BALINESE CHICKEN CURRY, LAWAR AWAN, LEMON BASIL YOGURT, CRISPY CHICKEN SKIN Yields 6-8 servings This recipe has been modified from the original version to make it slightly more accessible to recreate at home. Spice Paste (yields approx. 800g paste) 6pc candlenuts 8g toasted … Read more
THE ARTFUL ROGER: BOULEVARD KITCHEN & OYSTER BAR’S Big Win Another Honour in a String of Recent Accolades For Boulevard Kitchen Tandem Boulevard Kitchen & Oyster Bar Chef de Cuisine Roger Ma captivated palates at the 3rd Annual Curry Cup in Vancouver last night, marking yet another win in a succession of culinary competition victories for … Read more
Here is our list of #FridayFavourites 24 things to do, places to go this weekend, Valentine’s Day and the week ahead. In classical mythology, Cupid (Latin Cupido, meaning “desire”) is the god of desire, erotic love, attraction and affection. He is often portrayed as the son of the love goddess Venus and the war god Mars, … Read more
Valentine’s Day is just around the corner, but not to worry we have you covered with some of our favourite ways to enjoy time with your sweetheart. In classical mythology, Cupid (Latin Cupido, meaning “desire”) is the god of desire, erotic love, attraction and affection. He is often portrayed as the son of the love goddess Venus … Read more
Oeuf en Cocotte – Chef Alex Chen Alex Chen, Executive Chef, Boulevard Kitchen &Oyster Bar This tasty recipe is currently available on the Weekend Brunch Menu at Boulevard Kitchen & Oyster Bar. Yields 4 servings Ingredients: 1 chorizo sausage (dry and cured) 8 large free range eggs 1.5 lbs (approx. 9 cups) … Read more