Joe Fortes is excited to announce the return of their fan-favourite Benny Bonanza. The brunch promotion will be available from October 5-27th during weekend brunch services (Saturday & Sunday), while quantities last. The iconic Vancouver restaurant will offer a choice of 3 special and delicious benedicts for only $12.95 each.
Favourites like Eggs Benedict with house made olive oil Hollandaise, Pulled Pork Johnny Cakes, and French Toast are still front and centre on the menu, but they are surrounded by a host of new dishes certain to join them in the brunch hall of fame.
Pourhouse will offer a special buy-one-get-one-half-off feature on its signature Pourhouse burger and fries ($23), a mainstay on their menu. From Monday, September 23 until Monday, October 21, weekday dine-in lunch.
Now in its 8th year, lululemon’s SeaWheeze Half Marathon and Sunset Festival is one of the most popular half marathon experiences in the world.
Ancora’s new brunch menu offers a showcase for award-winning Executive Chef Ricardo Valverde’s seafood-focused fare with Nikkei flair.
The full brunch menu, offered Saturday and Sundays from 10 a.m. to 2 p.m., includes a selection of house-baked viennoiseries (pastries), such as croissants, croissant aux noix (walnut), chausson aux pommes, pain au chocolat, palmier, and Ladurée’s signature croissant à la rose.
Barre Belle has partnered with Tap and Barrel to host a monthly Barre and Brunch event that includes a 50 minute cardio and strength workout before a sit-down, delicious brunch.
Nestled under the Burrard Bridge along the Yaletown Seawall, M8 restaurant (pronounced “mate”) is a true marriage of Chinese and Italian culinary traditions.
Executive Chef Zach Steele has created a new Sunday brunch menu which includes light favourites, casual entrées, and signature share plates alongside a host of new dishes to please early risers refuelling after a hike or run, and late arrivers reviving after a full Saturday night in the city.
At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!