CHEFS’ TABLE SOCIETY PRESENTS CHOWDER CUP Vancouver’s Ultimate Seafood Experience February 5, 2026 The Chefs’ Table Society is thrilled to announce the return of one of Vancouver’s most anticipated and beloved culinary competitions: The Chowder Cup, taking place on February 5, 2026 as a part of Dine Out Vancouver. This high-energy event will see eight talented chefs go head-to-head in … Read more
SIRHA BAKE & SNACK PARIS, PORTE DE VERSAILLES SOUTH KOREA WINS THE 13TH EDITION OF THE BAKERY WORLD CUP! CHINESE TAIPEI AND FRANCE COMPLETE THE PODIUM After two days of intense competition, South Korea, represented by Seok Yong Hwang (bread candidate), Yong Hwan Choi (artistic piece candidate) and Myung Gi Kim (viennoiserie candidate), won the … Read more
Victoria impressed the esteemed panel of judges with her signature dish.
Chef Stefan Armand, Canadian regional finalist, S.Pellegrino Young Chef Academy Competition.
The excitement starts to build as all 16 candidates enter the Captain’s room to great applause.
Better make room for a new drink in your cooler, this Canadian alcohol company is making some big waves with its award winning Vodka cooler.
“Aiming at crafting high-end, old world style reds, the prestigious gold medal award from the CIDC wine competition in France, is a significant recognition to our achievements. Our endless strive to grow the best grapes and make wine that reflects the terroir, without manipulation, is and has been our simple philosophy for the last 15 years.”
Rhys Pender, MW, led the games, following an introduction by Arnica Rowan of Terroir Consulting. The agency, which developed the event, is a wine research and development firm based out of Kelowna. Pender began by introducing the three panelists and told us a bit about how the games would work.
The Tasting Games North Okanagan division event in Kelowna was our biggest, baddest event so far! On stage, the hilarious Howard Soon – decked out in a Kelowna Rockets jersey and repping the valley – took on the esteemed wine educator DJ Kearney and the laid back Vancouver sommelier Matthew Landry.
