OHANA EATS, ISLAND VIBES Hawaiian-inspired Greasy Spoon Vol. 38 features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt Get ready for a Hawaiian lūʻau feast on Monday, April 23, 2018 as Royal Dinette’s executive chef Eva Chin, wine director Claire Saksun, and Savio Volpe’s sous chef Melanie Witt team up to present … Read more
WHISTLER RESTAURANTS OFFER SEASONAL AND AUTHENTIC FAVOURITES Take in the spring ski season with a little R&R at Whistler Blackcomb and be sure to make dinner plans at Araxi Restaurant + Oyster Bar and Il Caminetto. Toptable Group’s Whistler venues continue to win rave reviews for cuisine and service excellence and are a must … Read more
Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) and That’s Life Gourmet invites diners to experience an eight-course, sake and wine paired dinner inspired by the transition from winter to early spring. Held on Monday, March 26, 2018 at 7 p.m., the menu features spring vegetables sourced from local farms such as Cropthorne Farm, sustainable proteins, … Read more
24th annual Dining Out For Life returns on Thursday, March 22, 2018 The 24th annual Dining Out For Life fundraiser will take place on Thursday, March 22, 2018. On that day—from Whistler to White Rock and across the Lower Mainland — Dining Out For Life participating restaurants will donate 25% of their food sales in support of … Read more
There are few spirits more legendary and storied than absinthe. Gotham Steakhouse & Bar has long had one of Vancouver’s best selections of this high proof elixir. To mark National Absinthe Day on March 5th, Gotham is featuring several unique absinthe varieties to be sipped and enjoyed, alongside delicious, hand-crafted absinthe cocktails. Absinthe is … Read more
For a limited time Provence Marinaside is offering a 16% discount on dishes that have been on their menu since 2002. This offer runs from February 21 to the end of March. Last night hubby and I were invited to celebrate the Sweet Sixteen Anniversary and have dinner at Provence Marinaside. It was a … Read more
A sixteenth birthday is often seen as a watershed year – signifying a coming of age. Sixteen years ago was 2002 and it seems like such a long time ago – especially when it pertains to the life of a restaurant. In Vancouver’s fast-paced food scene where restaurants open and close frequently, it … Read more
For a week-long celebration, join Liuyishou Hotpot at any Canadian location to celebrate the year of The Dog with a special menu offering. From February 26 to March 2, join us for Liuyishou Hotpot Week and enjoy special Chinese New Year celebration menus across Canada, presented by Vancouver Gourmet Tours. With locations in Vancouver, … Read more
Chef Sam Harris brings a classic French twist to Canadian ingredients in an elegant, new space An exciting addition to Victoria’s dynamic dining scene is on the horizon with the opening of Magnolia Hotel & Spa’s new restaurant, The Courtney Room, later this spring. “Old world meets the new world in The Courtney Room, … Read more
Tableau Bar Bistro to offer decadent three-course set menu on February 14 Add some French fare to your romantic Valentine’s Day plans with Tableau Bar Bistro’s three-course set menu and wine pairings. * Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Executive Chef Tret Jordan and Head Chef Dan Vichitthavong’s most recent creations. … Read more