The sun was shining for us on this beautiful early autumn evening and it set the perfect backdrop for Vancouver Foodster’s Tasting Plates Vegetarian Edition event. This was the first time an all-vegetarian Tasting Plates tour had been offered.
Concealed in the rugged mountains of British Columbia, nestled under an ancient ice cap, lies the ice cave setting for a unique private dining experience by Four Seasons Resort and Residences Whistler and Head-Line Mountain Holidays. Within a cathedral-like cave of blue, Four Seasons Executive Sous Chef David Baarschers will enchant guests with his culinary … Read more
Thanksgiving is a time to gather together and celebrate blessings with family and friends. Whether the group is big or small, enjoying a celebratory dinner without having to do the preparation, cooking, and cleaning is always a reason to give extra thanks. This year, Dockside Restaurant is making those wishes come true by serving traditional … Read more
There is exciting news afoot for CinCin Ristorante + Bar’s kitchen as Executive Chef Andrew Richardson welcomes Catherine Stewart to the brigade as Chef de Cuisine. Chef Stewart brings a remarkable culinary resume to CinCin, cooking with many of Europe’s outstanding and iconic personalities. Catherine’s appointment brings her home to the west coast for the next … Read more
Catch & Cook with Wolf in the Fog and Tofino 1st Class Fishing Discover the ultimate West Coast adventure with Wolf in the Fog and Tofino 1st Class Fishing’s Catch & Cook package. Travellers to this remote British Columbia outpost can enjoy a fishing adventure on Tofino’s abundant coastal waters with a local guide, … Read more
Main Street eatery named among top restaurants in Canada Burdock & Co is bursting into spring with a bouquet of prestigious accolades and a newly launched “Disco Dumplings” series. With top honours earned in the 2018 Vancouver Magazine Restaurant Awards and Canada’s 100 Best Restaurants Awards, the Main Street eatery has become the hottest … Read more
Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet! For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe … Read more
While Gotham Steakhouse & Bar is rightly famous for perfectly-grilled steaks, the freshest seafood has always taken its own proud place on Gotham’s sumptuous menu. From local sustainable caviar and oysters and the city’s best Crab Cake, to salmon and lobster and a stunning Seafood Tower, Gotham takes great pride in offering the finest seafood, … Read more
Canadian restaurateur joins Coal Harbour’s French bar bistro management team Tableau Bar Bistro is pleased to announce the appointment of new General Manager, Olivier Bureau (Oli Bureau). Born in Quebec City, Oli followed his dream to be a professional snowboarder by moving to Whistler, British Columbia in 1994. He stumbled into hospitality because working … Read more
Tofino Resort + Marina’s Chef Paul Moran welcomes talented BC chefs for collaboration dinners in Tofino 1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria … Read more