Four Seasons Resort and Residences Whistler Elevates Cuisine to New Heights for This Year’s Annual Cornucopia

SIDECUT Modern Steak + Bar, the in-house restaurant at Four Seasons Resort and Residences Whistler is bringing a world of culinary craftsmanship to Whistler’s legendary celebration of food and drink Cornucopia from November 8 to 18, 2018.

An Evening with Ardbeg at Hawksworth Restaurant

Restaurant team shares first-hand experience of Islay with five-course menu and cocktail pairings inspired by Scotland’s fishing, foraging and whisky tastings Hawksworth Restaurant invites diners to explore the unique flavours of Islay and Ardbeg whiskies on Friday, November 2nd 2018. A five-course menu with original cocktail pairings will be accompanied by narrative from Bryan Simpson, … Read more

H2 Rotisserie & Bar launches Harvest Dinner Series this Fall

Five-course dinner paired with Vancouver Island Brewing fall line-up takes place October 26   H2 Rotisserie & Bar — The Westin Bayshore Hotel’s urban oasis of refined comfort food — presents the launch of its new Harvest Dinner series, with an evening of seasonal, farm-to-table dishes expertly paired with a line-up of seasonal craft brews. … Read more

Feast: Asian Dining Festival in Metro Vancouver Officially Launches

Feast: Asian Dining Festival, the newest and most exciting Asian Dining event in Metro Vancouver, is officially here and set to take place from Oct 10 – 21.  Feast will celebrate “..the best Asian cuisine in North America”, as heralded by the New York Times. Feast: Asian Dining Festival is a 12-day food extravaganza and … Read more

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