Why we keep going back to The Italian Kitchen
The food at The Italian Kitchen is always well prepared, beautifully presented and just plain delicious.
dine
LOULA’S TAVERNA AND LA MEZCALERIA HEAD CHEFS TEAM UP FOR GREEK-MEETS-MEXICAN
Fall Collaboration Dinner that mingles Mexican and Greek flavours at La Mezcaleria.
Thanksgiving at Showcase | Vancouver Marriott Pinnacle Downtown
A festive menu inspired by fall’s rich flavours.
L’Abattoir x Sipping Around BC Dinner, Oct 23
An evening showcasing wines from Vancouver Island and the Gulf Islands
savour the story at the apron
the apron highlights seasonal, sustainable, and thoughtfully crafted dishes.
THE ’ROMANA EMPIRE: TAPAS BAR HOTSPOT PAX ROMANA
Introducing new food and drink menus to transport guests to the warmth of the Mediterranean.
GLOWBAL RESTAURANT GROUP’S ITALIAN KITCHEN INTRODUCES NEW PASTA MAKING EXPERIENCES
Launching on Saturday, Sept. 20 and available from 2 to 5 p.m.
The Dog Days of Summer at L’Abattoir
Soak up the last of the summer and join Chef Jasper Cruickshank for his heirloom tomato salad with watermelon, fragrant Thai basil, and creamy house-made ricotta. This year’s beautiful tomatoes come from our friends at Stoney Paradise Farm in the Okanagan Valley and Hannah Brook Farm right here in the Lower Mainland, whose fields are … Read more
Apprentice Dinner Vol. 5 at Chambar – a review
Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.