Al fresco long table dinner will be public debut for private pool deck Visitors and locals are invited to gather friends, dress up and celebrate summer with a gorgeous long table dinner with Four Seasons Hotel Vancouver. A limited number of seats are available for the Hotel’s first ever public event on the … Read more
Trio of Italian Dinners Pair Sparkling, Piemonte, Southern Italian Wines with Multi-Course Menus As the warm weather arrives, so too does an ongoing series of monthly Summer Wine Dinners at Cibo Trattoria, where GM and Wine Director Mark Taylor will shine a spotlight on an array of notable wines on July 26, August 23 and … Read more
Experience the ultimate fish and dine adventure Experience a unique West Coast culinary adventure with Wolf in the Fog and Tofino 1st Class Fishing’s exciting new Fish & Dine package. “We’re so excited to be able to offer guests such an authentic West Coast experience”, says Jorge Bandarian, General Manager at Wolf in the … Read more
Monthly al fresco long table wine dinners kick off July 5 at The Westin Bayshore, Vancouver Summer time is for lounging outdoors, meeting new people, and catching up with friends and loved ones over inspired food and great beverages. That’s why the Westin Bayshore’s newly minted H2 Rotisserie & Bar is re-launching the hotel’s … Read more
Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt … Read more
CELEBRATE FATHER’S DAY Join us on Sunday, June 18th to celebrate Father’s Day with a special Prime Rib Dinner Feast. Gather round the table with family to enjoy some quality time with ‘Dad’ and dine on a prime rib of beef roast served family style, accompanied with a platter of grilled and roasted vegetables with … Read more
We are excited to announce that we have now released the 2015 vintage of our Bordeaux inspired Dividend. This Cabernet Sauvignon blend will be the perfect companion for all of your summer BBQs. This full-bodied red blend has ripe aromas of black cherry, dark berries, spice and caramel. On the palate, big ripe tannins … Read more
It was with much anticipation that we continued our Okanagan Culinary Adventure with the premier event of the weekend – a long table five course dinner at Ambrosia by Chef Bongo in the Naramata Heritage Inn. We had already been treated to a delicious lunch earlier in the day as we were introduced to the … Read more
While visiting the Okanagan we had a short list of restaurants we wanted to try. Some of the chefs are contributors to the website’s #TasteofThursday feature where we publish recipes of top chefs from Vancouver, Victoria and the Okanagan. It had been a number of years since we visited the Naramata and Oliver/Osoyoos area so … Read more
