Chef Harris Sakalis Named New Executive Chef of Fairmont Waterfront
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
dining
Terrace Restaurant at Mission Hill Family Estate – Reopening May 9
The newly introduced Farmstead line will feature small-batch provisions.
BC Spot Prawn Season is Almost Here!
BC Spot Prawn Season is almost here! Look for these special menu features starting May 15th Fanny Bay Oyster Bar and Shellfish Market Fanny Bay Oyster Bar and Shellfish Market is celebrating Spot Prawn Season with a variety of exciting offerings. At the raw bar, guests can enjoy fresh spot prawn sashimi, with the option … Read more
From a Tulip Dig to a Champagne Brunch this Mother’s Day
From a Tulip Dig to a Champagne Brunch and everything in between.
The Courtney Room Unveils New Spring Chef’s Tasting Menu
The new seasonal menu is available now at The Courtney Room.
Celebrate Spring at L’Abattoir with Seasonal Offerings: Mother’s Day Brunch & Le Petit Menu
This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences.
Naturally Pacific Resort Named to Travel + Leisure’s 2025 It List
One of the best new hotels of the year.
Bold Flavours, Global Inspiration: Bar Asra Opening in Vancouver’s South Granville
Bar Asra is a dedication to creativity and innovation.
Sweeten Your Spring with Easter Delights and Seasonal Specials at Bel Café
Bel Café introduces two festive features.
Celebrate Easter at The Greek with special three-course dinners for the whole family
Easter Dinner can be enjoyed dine-in or take out from open until close on from April 18th to 21st