Oliver Osoyoos Wine Country Pig Out Trails – Tickets On Sale Now
Escape the Pen in Oliver Osoyoos Wine Country on Saturday May 29, 2021. Enjoy an afternoon of carefully tailored, progressive wine and food touring on a Pig Out Trail.
River Stone Estate Winery
From the Cellar featuring wines that have been aged…
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
Experience Winter with Oliver Osoyoos Wine Country
Prepare for the festive season by bringing delicious Oliver Osoyoos Wine Country wines to the holiday table, taking advantage of a range of innovative gifting and entertaining options.
Facebook Live – Cabernet Franc – Taste the Terroir Tuesday, September 8th
Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon
Uncork the Sun – Plan Your Summer Trip
Our wineries cannot wait to welcome you with open arms and full glasses! A visit to Oliver Osoyoos Wine Country will be different, but our colourful characters, award-winning wines, and authentic wine country experiences are just as captivating and are guaranteed to leave lasting memories.
Uncork the Sun – Plan Your Next Visit
As you start to plan your next visit to Oliver Osoyoos Wine Country consider that the wineries are adjusting their business practices to offer you safe experiences. This means that some of the wineries you have visited in the past may require advance reservations, so it is a good idea to research your wine touring itinerary in advance.
Savour the Sun of Oliver Osoyoos Wine Country at Whistler’s Nita Lake Lodge
Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.
La Dolce Vita – From the ground up
Of the many reasons I enjoy wine tourism, foremost is because it allows me to get close to where my wine comes from. A good 90 per cent of our wine purchases are made right at the winery. And most of those wineries are on the small side, producing fewer than 5,000 cases annually. … Read more