Culinary Director Phil Scarfone believes Chef Andrea to be “a natural choice as head chef” and someone with whom he can collaborate and make magic.
On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
Spritzes all around! Savio Volpe is celebrating the summer with a dazzling new spritz menu perfect for warm-weather sipping.
The Caffè La Tana team is thrilled to welcome Letitia Wan, whose impressive kitchen resume includes award-winning Vancouver eateries Di Beppe and Ask for Luigi.
OHANA EATS, ISLAND VIBES Hawaiian-inspired Greasy Spoon Vol. 38 features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt Get ready for a Hawaiian lūʻau feast on Monday, April 23, 2018 as Royal Dinette’s executive chef Eva Chin, wine director Claire Saksun, and Savio Volpe’s sous chef Melanie Witt team up to present … Read more