tomato
#ThisWineThatDish Harvest Gratin | Da Silva Pinot Noir
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
Provence Marinaside celebrates the taste of sunshine this month
For the entire month of August, Provence Marinaside celebrates all things tomato with its Tomato Month Menu– offering a special three-course prix fixe menu that will satisfy even the most addicted tomato-holic.
Tasty Temptations Await at Provence’s Tomato Fest
TOMATOES, TOMAHTOES, POMODORO AND TOMATES ALL CELEBRATE SUMMER FLAVOURS AT PROVENCE’S TOMATO FESTIVAL Everyone agrees that the tomato is the ultimate summer flavor. “They are the taste of the sun, and remind me of long summer days when I was a child in Provence,” says Provence Marinaside’s Executive Chef Jean Francis Quaglia. Eaten fresh-picked … Read more
Fresh Tomato Tarte #TasteofThursday Wine Recommendation @Sam_WineTeacher
Provence Restaurants’ chef Alessander Quaglia has submitted a savory summer treat for this weeks Taste of Thursday – Fresh Tomato Tarte. This would make a lovely dinner side dish when sitting on a sunny patio, or as a luncheon served with a fresh salad. The wines that pop immediately into my head tend to … Read more
Chef Alessandra Quaglia of Provence Restaurants #TasteofThursday Fresh Tomato Tarte recipe
Fresh Tomato Tarte Chef Alessandra Quaglia Makes 1 – 9” tart to serve 6 From: New World Provence, Modern French Cooking for Friends and Family, Arsenal Pulp Press 2007 Ingredients for Pastry 1 2/3 cups flour 1 tsp. salt 6 tbsp. cold un-salted butter, cut into pieces 1 egg yolk 3 tbsp. … Read more
YOU SAY TOMATO AND I SAY TOMAHTO
YOU SAY TOMATO AND I SAY TOMAHTO, BOTH ARE TASTY AT PROVENCE Ahhh tomatoes – the ultimate summer food – ripe, juicy and brimming with sunshine goodness. Tomatoes are a passion for many people – including Provence Chefs/Proprietors Alessandra and Jean-Francis Quaglia. “We are fortunate to have so many heirloom varieties available locally,” says Chef … Read more