Valentine’s Day at Water Street Cafe
Celebrate your love at Water St. Cafe! This Valentine’s Day, we’re offering two fantastic prix fixe menus for brunch and dinner.
Celebrate your love at Water St. Cafe! This Valentine’s Day, we’re offering two fantastic prix fixe menus for brunch and dinner.
OpenTable released their annual list of the 100 Most Romantic Restaurants on January 24th just in time for Valentine’s Day and ten Vancouver restaurants made the cut this year with L’Abattoir among them.
Joe Fortes’ Valentine’s Day menu includes the West Coast Platter, Surf & Turf Platter and Shellfish Trio, dubbed their lover’s platters as they are perfect for two or for sharing with a larger group. Couples, friends and family alike can indulge in this menu, running from February 14th-16th.
Harvest’s CSA bag features a chef-selected assortment of in-season ingredients that can be used to effortlessly whip up an intimate dinner for two. Inside, you’ll find winter greens, root veggies, foraged treats and artisan goods sourced from nearby producers and urban agricultural projects, as well as recipes to guide you through the process.
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
Start locking in those reservations ASAP: According to OpenTable reservation insights from last year, most Valentine’s Day reservations are made, on average, ten days in advance leading up to the holiday.
We have carefully selected some incredible wines that say Passion! this Valentine’s Day. More than a jug of wine, a loaf of bread and thou! We think these wines will make your blood pump and your toes curl, of course it helps if you have someone special to share your passion with but we can only make suggestions on wine pairing with our personal recommendations, other pairings are up to you!
What can be more romantic than getting cozy with your sweetie on Valentine’s Day? Enjoy each other and a Cabot Trail Maple Cream cocktail on that special day and through the rest of the winter. Ground Hog Day determined we have six more weeks of winter to enjoy every one of these delicious sips.
We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th.
Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Head Chefs Tommy Shorthouse & Levi Johnston’s most recent creations. Diners will have the option of enjoying Tableau’s set menu exclusively on Friday, February 14th or on Saturday, February 15th to enjoy either the set menu or Tableau’s à la carte menu.