Last month hubby and I had the opportunity to attend a wine tasting of the wines of Oregon winemaker Ross Maloof. The wines were provided by Juice Imports and the tasting was hold at Vessel in Victoria. These are the Maloof wines we tasted. Notes in italics provided by the winemaker at the tasting, other wine … Read more
Canada’s much-loved Chocolatier is celebrating International Chocolate Day.
For those looking for a good vegan wine this one definitely fits the bill.
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We produce ultra-premium quality wines, borrowing an aesthetic derived from the great wines of Bordeaux, but stamped with the flavours and aromas of our particular piece of rocky Similkameen land.
The global project Veganuary has been steadily growing in popularity. Last year, more than 580,000 people from 209 countries joined the campaign and registered on the website to receive daily recipes, tips and helpful information
For those looking for something extra special we suggest #FavouriteThings Holiday Gift Suggestion Emiliana Coyam. An organic & biodynamic red blend.
This year, Purdys Chocolatier is focused on reconnecting Canadians and sparking joy this year as we learn to navigate the holidays again. What better way to reunite with our loved ones and celebrate traditions – both old and new – than to indulge in some delicious chocolate?
Vancouverites, get ready to elevate your beach and brewery bites when Burgerland Smash Up’s new food truck hits neighbourhood hotspots this summer.
With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.