Right now we have been asked to stay home, even work from home if that’s possible. For some of us that can add stress and concern, not to mention some very careful juggling of family obligations. Everyone is working together to get through these unusual and unexpected times. With special thanks to all of our … Read more
“The proof is in the pudding,” goes the well-known expression. When you taste the wines of Vanessa Vineyards, there is no doubt of the care and attention that has gone into the growing of the grapes and the transforming of those grapes into the very finest wines possible.”
Here are a pair of wines worth putting on your list for wine lovers. Viognier is a sophisticated wine and makes a wonderful gift for the most fastidious hostess. You will be a big hit! For the host with the most I would go with the Merlot. You are going to have some happy people who are the recipients of Township 7 wines.
Right now you can save 10% until December 15 (including boxes sets, excluding Members exclusives) while quantities last with free shipping within BC for orders of 12 bottles. That’s a deal worth looking into.
Crafted in Oliver, BC the much talked about Phantom Creek is taking the BC wine industry by storm with the anticipated traffic for the exceptional architectual marvel that juts out of the hillside on Black Sage Bench Road.
Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness.
Prepare for a culinary and wine pairing experience like no other as Chef Murray, of The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort, and Howard Soon lead you on an adventure across the country.
Estate fruit grown in the Similkameen Valley and co-fermented on Viognier skins as is done in the Rhine Valley of France. The wine was aged for 20 months in new and second use French and American oak barrels, each of which imparts different nuances to the wine.
Before we began our tasting we took some time to stroll the grounds and vineyards. The vines are amazingly close and it is interesting to take the opportunity to do a little exploring.
We had a terrific visit and Joe is the ultimate host, so knowledgeable and he made the experience really enjoyable. One of the best ways to enjoy the winery is as a Club 13 member. You can book a tasting in the Castle Tasting Room.