Spring Release | Poplar Grove Winery
Medium light rose petal pink. Aromas of fresh raspberries and apricot combine with an enticing hint of blood orange. Enjoy as a light, fresh opener to an evening or as a stand-alone aperitif.
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Niche Wine Company Welcome to the Farm May 21st
For the first time in over 10 years, we will be opening the farm gates and rolling up the winery doors. You can count on farm-fresh wines, outside times, and million-dollar views.
Fort Berens Estate Winery Easter and new spring releases
With this new vintage, we are also proud to announce the launch of our new Small Lot series. This series aims to showcase vineyard specific, small lot wines.
Spring Releases | Township 7
Overall, the 2019 vintage was a moderately cool vintage with wines showing juicy and vibrant fruit, crisp acidity, moderate alcohol levels and ripe tannins in the red wines.
New Wine! Clos du Soleil Spring Releases Now Available
Spring wine releases speak to our sun-loving souls, offering Similkameen sunshine in a bottle, just made for sipping on sunny decks with smiling friends.
Big changes at the always-innovating Okanagan Crush Pad
Okanagan Crush Pad (OCP) announces the appointment of Darryl Brooker as chief executive officer. Brooker assumes this newly created position to take over roles played by founders Christine Coletta and Steve Lornie.
Spring Releases | Hester Creek Estate Winery
The 2021 growing season in the South Okanagan was one for the history books as the driest on record, due in large part to the “Heat Dome” and its record breaking high temperatures.
#ThisWineThatDish | TerreLab Tempranillo Rosé | Salmon with Crispy Rice
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” One of the wine pairing doctrines I follow is very old school and rather primitive by today’s standards. It’s matching the colour of the dish with the colour of the wine in a manner of speaking. … Read more
In conversation with Erik Fisher, General Manager, Monte Creek Winery
Most of our goals are to continue to grow better fruit and continue to operate more sustainably. Becoming carbon neutral is high on our list, trying to become as low input as we can is high on our list as well.
Spring Releases | Okanagan Crush Pad | free form Blanc de Noir
Each wine is one-of-a-kind, never to be repeated. Free Form wines are made form organic grapes, native yeasts and free of additives. Discover Free Form wines, shaped by nature.