The BC Hospitality Foundation’s (BCHF) 9th annual fundraiser DISH (formerly Dish ’n Dazzle) takes place on Wednesday, May 8, 2019 at Vancouver Convention Centre East.
Quini® CEO Roger Noujeim is scheduled to appear at the 3rd Annual Wine & Hospitality Management Workshop alongside Cornell Banfi Vintners Professor of Wine Education and Management, Dr. Kathryn Anne LaTour.
MyVanCity readers will receive a 10% discount off the full price. Just mention us when you make your reservation. Six incredible Black Hills Wines and five course dinner befitting the occasion. Water Street Cafe’s ongoing BC Wine Makers dinners continue. Mark Tuesday, May 28 on your calendar.
The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.
Don’t miss out on early bird tickets for this year’s BC Pinot Noir Celebration… you haveuntil May 1st for special early bird pricing!
With Christmas all packed up and put away, we’re looking forward to the next celebration! We are head-over-heels for these Valentine’s Day Wine Packs. Now is your chance to gift someone you love something everyone loves! All gift packs are available on our website, select “Pickup” at checkout to pickup your order at the winery instead … Read more
It’s never too early to do your Holiday wine shopping. Avoid the disappointment of finding your favourite BC wine is already sold out by shopping early this year.
The fun part of not overloading your schedule is the opportunity to discover something new. Here’s the Thing Vineyard just opened this past May so it is definitely the newbie on Black Sage Road. New it may be but co-owner Leah McDowell does know a thing or two about wine. Formerly the owner of a … Read more
As sommelier of the year, Shane Taylor is the latest to be invited by Okanagan Crush Pad to make a wine of his choosing.
We just enjoyed the most wonderful dinner at Miradoro. Not only is the location absolutely stunning, and if you go for lunch be prepared for the most spectacular views in the region, but the dining experience is top notch.