“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.
Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series! March 28