At the last meeting, we compared one wine served in a regular wine glass to the same wine served in a variety specific expensive Zalto wine glass. Because the wine in the second glass was noticeably improved, we did this comparison with each wine this time.
Our tastings are always done blind (bottles wrapped in brown paper bags). All we knew was that founding member Wayne Meadows, organized a flight of Cabernet Franc from BC, Washington and France and that the wines were from vintages 2009 – 2012.
Today there are about 100 sparkling wines made in BC from a wide variety of grapes. They range from good wines to premium quality in a variety of styles to suit every palate.
Our intrepid wine reviewer Sam Hauck, aka the Wine Teacher, is a wine judge, a member of the Wine Guild and a wine teacher. Sam’s reviews are a guide to good wine.
I attend many wine tasting events and there is always the hope that some wines will be impressive and most of the time there are a few that do stand out. This tasting, though, was something quite different. Twenty BC red wines and all examples of the best that BC has to offer. An event … Read more
September is Cam’s month for the Tasting Ten session, however this year too many people were going to be away so he rescheduled it for a month later, one week after our regular October session. Upon arriving, we were greeted with a lovely sparkling wine, A Blanc de Noirs from Backyard Vineyards in Langley. Most … Read more
Now is the time to enter our Giveaways GIVEAWAY – Vancouver Home + Design Show Beckon Audiences Away from the Light with – James & Jamesy in the Dark British Columbia’s Dynamic Women Craft Fundraising Wine for Women’s Education Give It Up at the Vancouver Fringe Festival Catch the Last Sunset … Read more
If you move quickly, you might still find some seating available at one of the many restaurants participating in this great initiative of the British Columbia Restaurant and Foodservices Association (BCRFA) and Wines of British Columbia. (And now BC Craft Brewers Guild.) Renamed and expanded to include menus paired with craft beer and spirits as well … Read more