#TBT New Releases from Blue Grouse Winery
We were there to find out more about the new happenings at Cowichan Valley’s Blue Grouse winery from owner Paul Brunner.
We were there to find out more about the new happenings at Cowichan Valley’s Blue Grouse winery from owner Paul Brunner.
“In alignment with our progressive adventure travel brand, we are excited bring virtual reality in to our marketing mix and to be able to showcase the range of exciting experiences that we can offer guests in a completely new way,” says Eva Thouvenot, Head of Marketing at Tofino Resort + Marina.
Headliners over the BC Day long weekend include: Barney Bentall, Jim Byrnes, Ken Lavigne, Marcus Mosely Ensemble and Tiller’s Folly.
“When customers started demanding a truck emoji, we knew we had to help make it happen,” said Joe Hinrichs, Ford’s president, automotive.
Our fun-loving tour guides will show you some of the best Steveston has to offer in the most unique way possible. Partaking in a smile inducing, heart-pumping activity has never been so much fun!
Barre Belle has partnered with Tap and Barrel to host a monthly Barre and Brunch event that includes a 50 minute cardio and strength workout before a sit-down, delicious brunch.
Returning this year are weekend signature events at The Vancouver Club including the EAT! Harvest and the new EAT! Pastry Day. The EAT! Dinner Series will include 6 unique collaborations featuring guest chefs paired with local culinary stars. The ever popular EAT! Expert Classes will feature local artisans enabling guests to learn new skills in small intimate settings.
To purchase tickets for Bard-B-Q & Fireworks, please call our Box Office at 604-739-0559 or choose July 27 when booking Shakespeare in Love; July 31 or August 3 when booking The Taming of the Shrew; or July 27, July 31 or August 3 when booking All’s Well That Ends Well on our website.
Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.