CBC Vancouver’s annual Open House & Food Bank Day. Visitors can enjoy a variety of activities including newsroom tours, live radio broadcasts featuring musical guests and meet-and-greets with local and national CBC hosts and reporters.
On March 8, The Paisley Notebook’s community building dinner is back with another all-female line-up to mark International Women’s Day. For the first time, the fourth annual event will head to Okanagan Falls in the South Okanagan. Hosted at Liquidity Bistro/Liquidity Wines.
What friend or family member won’t be excited to receive a bottle of Time wine? Good wines at affordable prices, a win, win for the holiday shopper.
Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year, serving four different meal periods daily to guests from around the globe. Dennis Peckham rose to the challenge becoming Notch8’s Executive Chef in May 2019.
Available for groups of four or 10 people with a hankering for the best vegan, vegetarian and ‘flexitarian’ fare, each ‘Beetbox’ offers a ready to eat homespun holiday feast.
We believe in connecting people through food. Our gift cards can be used all of our restaurants – RauDZ Regional Table, micro bar & bites, Sunny’s Modern Diner and The Okanagan Table – kitchen | events | catering.
After a series of successful partnerships, local food company TMRW Foods is heading into large scale production and distribution of its all-vegan TMRW Burger, which will be available to grocery stores and restaurant partners throughout the lower mainland in early 2020.
Along side a good book you will often find a glass of British Columbia wine. We think that Saxon Drunken Knight NV a port style, recently released, fortified wine might be just the pefect pairing with Trillium.
2018 Rosé Black Hills Oliver, BC $24.90 This rosé is a blend of 42% Pinot Noir, 35% Gamay and 23% Malbec. Salmon coloured with medium-light intensity. The nose greets you with aromas of watermelon, wild strawberry and fresh cream. Well balanced with good mouthfeel. Bright on the palate with mouth-watering fruit followed by a medium-long … Read more
Late to start and cool to finish with moments of heat lending power and structure. Oh! And, nary a spark in sight. Rieslings remain happy in stück or clayver. Pinot noirs in barrel, ready for a long élevage. 2019 will be wines of ultimate elegance. But for now, we wait patiently.