Just in time for summer, the one-stop-smashburger-kit-shop Burgerland Smash Up is adding the award-winning, 100-per-cent plant-based Impossible™ Burger and vegan/vegetarian ingredient alternatives to its ever-growing lineup of iconic Smashburger recipes.
These special moments were the inspiration for the newest addition to Blue Grouse’s portfolio: Wolf & Grouse ($34.99), a light apéritif mixed with Italian aromatics.
2019 Chardonnay Fort Berens Lillooet, BC $20.99 Made primarily from estate grapes, this wine is lemon yellow with medium-light intensity. The nose opens with lemon, honey, tangerine, lime zest, white flowers and gentle buttery notes. Well balanced. Fresh on the palate with the flavours echoing the nose followed by a medium-long finish. This is … Read more
The updated guide book, Embrace the Box: Your Guide to the World of Box Wine, is an exploration of the growing variety and sophistication of box wine.
This posh picnic is the hottest ticket to the coolest event in the Okanagan this summer. To beat the heat, the organizers have installed misters to keep things cool, and they offer air conditioning in the winery to enjoy a cool break.
Fort Berens have expanded their estate vineyards to 38 acres with the addition of the 18-acre Red Rock Vineyard. This brings 6 acres of Merlot, 5 acres of Cabernet Franc, 3.5 acres of Riesling, 2 acres of Cabernet Sauvignon and 1 acre of Grüner Veltliner.
This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents.
This summer, Coors Light is providing young professionals with a job they need at a pace they want! To put it simply, Canadians can get paid to chill!
STARTING THIS WEEKEND AND GOING ALL SUMMER LONG, ENJOY SOME OF BC’S FINEST ROSE WINES!