The TIME Family of Wines

Now known as the TIME Family of Wines, they have restructured their brands as well as undertaking physical changes to their premises on Martin Street in downtown Penticton which will see a new barrel room and eventually a new rooftop patio.

#ThisWineThatDish | Little Engine Pinot Noir | Thanksgiving Turkey

“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes

Plenty Hard Kombucha: crisp, clean, easy drinking treat for that feel good flavour!

Plenty Hard Kombucha is stacked full of better-for-you organic ingredients – your body will thank you. Our effervescent bevy is not only refreshing, but guilt-free. Cheers to high quality ingredients you can enjoy all year long!

Vancouver celebrates the many faces of French gastronomy Oct 14-22, 2021 as part of global event

The 6th edition of Goût de/Good France is taking place October 14-22, 2021 with the aim, this year more than ever, to highlight the expertise and convictions of these women and men that offer French food in Vancouver.

Goût de/Good France is back for a 6th edition in 2021 focusing on gastronomy of the future

A celebration of the best of the food sector, Goût de/Good France 2021 will have the honour of showcasing France throughout the world and in particular the cultural and culinary heritage of the Centre-Loire Valley Region.

BC Lieutenant Governor’s Wine Awards Recognizes the Best in BC Wines, Honours Tim Pawsey, Wine of the Year

Silver and gold medals were awarded. The top two percent of medal winners received platinum medals, with one wine receiving the 2021 BC Lieutenant Governor’s Award for Wine of the Year.

60% of Canadians are lacking joy? Lay’s(R) is here to help!

As Canada’s favourite potato chip brand, Lay’s® has the unique ability to inspire smiles on the faces of chip lovers across the country because, for over half of British Columbians (51%), chips are among the top two kinds of snacks that bring them the most joy.

Join the Inn Crowd at Naramata Inn This Fall

Join the Inn Crowd This Fall Tasty Room Promotions, Guest Chef Dinner, Pecking Hour Wine Events and Chef Stacy’s Always-Juicy Turkey Recipe Feeling Spontaneous? Enjoy a Naramata Night Inn. Have a night or two surprisingly free this month? Plan a short-notice getaway to Naramata Inn and enjoy some delicious food and drink on us. Guests … Read more

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