MyVanCity 
Vancouver Junior Roller Derby is the home of youth roller derby in the Metro Vancouver area. Since 2013, its 50+ skaters ranging in age from 6 to 18 across all skill levels have enjoyed weekly practices in the Mount Pleasant Community Centre gymnasium.
In a ceremony held at Provence Marinaside yesterday afternoon (August 18), the Government of France, as represented by its Consul General in Vancouver, Mr. Philippe Sutter, honoured Provence Marinaside’s owner and executive chef Jean-Francis Quaglia, by appointing him a Chevalier (Knight) of the Ordre du Mérite Agricole./Users/valerievdg/Downloads/51378985679_54e4724189_c.jpg
LOCAL Public Eatery (LPE) is proud to announce the opening of their newest location, LOCAL Public Eatery – Barclay, in the Eau Claire neighbourhood of Calgary, Alberta. Set to open on August 21, 2021
Molson Ultra, a light beer with 70 calories and 2g of carbs per 355ml can, has partnered with Celebrity Chef & One Big Recipe Star Kimberly Lallouz to give Canadians the opportunity to win an exclusive virtual cooking class with Chef Kimberly to learn new recipes and tips to embrace a balanced life.
Students from UBC Okanagan’s Bachelor of Fine Arts program are once again working to create a mural in downtown Kelowna. 10 students are participating with Instructor David Doody and his partner, UBCO Teaching Assistant Jorden Doody, to create a new mural at 1358 St. Paul Street.
August 16th is National Rum Day and there’s no better way to celebrate than with a Mai Tai. An elegant tropical cocktail that amplifies the flavour profile of Appleton Estate 8 Year Old Reserve Rum.
Howard Soon, Master Winemaker at Vanessa Vineyard is the recipient of The Karl Kaiser Canadian Winemaker Award, presented by the Wine Growers British Columbia and Wine Growers Canada.
Ten years ago Scott Sueme painted the graffiti on the front of Okanagan Crush Pad, and now, the public is invited to visit the winery and catch the artist in action as he modifies the front of the winery and paints the wall opposite the vines.
For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.