St. Lawrence Introduces New Regional French Dinner Series

“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.

Ampersand Distilling Co.’s Nocino! Wins Spirit of the Year at Canadian Artisan Spirit Competition

Cowichan Valley small-batch distillery, Ampersand Distilling Co., was recognized among the best at the 2021 Canadian Artisan Spirit Competition (CASC).