MyVanCity 
The BC Hospitality Foundation (BCHF) is pleased to announce that its charitable work is being supported by Langley’s Vista D’oro Farms & Winery. Throughout April & May 2020, $10 from every Vista D’oro Farm Box will be donated to the BCHF. Like most businesses in the hospitality sector, Vista D’oro has been affected by the ongoing … Read more
Due to the COVID-19 pandemic, BC restaurants have been required to close their dining rooms and offer only take-away and pick-up service. As a result, thousands of restaurant workers have been laid off in the last two weeks. The Drinks List liquor agency is partnering with several B.C. wineries, cideries, breweries, and distilleries to help support … Read more
While we cannot host you at the Tasting Room at this time, every Saturday at 4pm we will be doing a live Saturday SIP (self-isolation party) broadcast on both Facebook Live and Intagram Live featuring our In House Sommelier, Preston Radford. Every Saturday, Preston will be showcasing a virtual tasting of 2 of our new … Read more
Delivering convenience for your table this spring As we all SIP (shelter in place) with loved ones this spring, Hester Creek is providing some added conveniences for making life a little easier and more enjoyable. Our new offerings include new takeout dining options, a spring photo contest, and spring wine releases with free shipping. TERRAFINA … Read more
TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more
Provence’s Second French Cooking Made Easy Kit Features Lois Lake Steelhead The public have spoken. In a social media poll conducted this past week, the public voted 65 percent that Provence Marinaside’s next French Cooking Made Easy Kit should feature Lois Lake Steelhead. Runner up was Provençal Roasted Half Chicken. Both are signature dishes of … Read more
This Easter, enjoy all your Water St. favourites in the comfort of your own home. The Vegetarian Brunch Box includes house-made apple and walnut seitan sausages and roasted vegetables with a house made salsa verde. The Meat Lovers Box includes grilled local pork and leek sausages and ponzu glazed pork belly bacon. Both options include … Read more
Wine Lovers and Friends of Blue Grouse…we miss you and still want to stay connected during this time. Our first priority is your health and ours. We value your business, but without your health, we have no business. Thank you for your continued support. We look forward to seeing you when our doors re-open. Help … Read more
What originally began as an outrageous dream achieved the unthinkable last year when CheckMate Artisanal Winery was awarded a perfect 100-point score for our 2015 Little Pawn Chardonnay. Now, I am proud, and humbled, to share the news that we have been awarded a second 100-point score for the 2016 vintage of Little Pawn Chardonnay, … Read more
ST. LAWRENCE INTRODUCES ‘ST. LAWRENCE À LA MAISON’ MENUS AVAILABLE FOR PICK-UP STARTING THIS WEEKEND Weekly Menus Let Guests Enjoy Hearty, Homespun Québécois Cuisine, Select Wines from St. Lawrence Cellar at Home, with Partial Proceeds Donated to Charity Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are mobilizing to prepare homespun Québécois … Read more