Starbucks introduces a new Canadian-exclusive: Teavana Black Sesame Tea Latte
Starbucks Canada has a luscious new drink – and it’s only available in Canada! Introducing the new Teavana Black Sesame Tea Latte.
Starbucks Canada has a luscious new drink – and it’s only available in Canada! Introducing the new Teavana Black Sesame Tea Latte.
Following an extensive national search, PuSh International Performing Arts Festival’s (PuSh) Board of Directors announce the appointment of Franco Boni as Artistic and Executive Director.
St James’ Music Series presents The Choir of Clare College, Cambridge, UK, directed by Graham Ross, one of England’s most respected choral ensembles at St James’ Anglican Church, March 22 2019 at 7.30 pm.
The Firehall Arts Centre is thrilled to present the eye-opening, award-winning play The Tashme Project: The Living Archives from Tuesday, April 2 to Saturday, April 13, 2019.
Named Air Canada’s enRoute’s Best New Restaurant in Canada 2014, Wolf in the Fog captures the true spirit of Tofino.
1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series.
Names are in, a mix of returning restaurants and new ones, 8 restaurants are participating this year in Good France Vancouver, BC A food event like no other. France is turning the whole world into one big table. Vancouver is part of the hosting guests. As announced in our December email, the largest food festival … Read more
Vancouver Art Gallery Launches Five Days of Family FUSE with Spring Break Edition: The Everyday in Different Ways MARCH 25–29, 12–4 PM Admission is free for Gallery Members, as well as children aged 12 and under when accompanied by a ticketed adult. For those seeking ways to inspire and ignite curiosity in kids over spring … Read more
Travel from the Arctic to the Amazon without ever leaving Vancouver as you explore the Aquarium’s diverse galleries.
The Sommelier Scholarships are awarded to individuals already working in BC’s hospitality industry who are furthering their wine knowledge through a course of study at an eligible institution.