Clovers and Corks: How Wine-Lovers Can Celebrate St.Patrick’s Day
Love St.Patrick’s Day but aren’t a fan of green beer? No need to be green with envy and miss out on the festivities
Love St.Patrick’s Day but aren’t a fan of green beer? No need to be green with envy and miss out on the festivities
At the conclusion of the production, the applause was prolonged; lively discussions began immediately. Under the direction of Morris Ertman, Pacific Theatre has, once again, provided patrons with “theatre that matters”.
L’Abattoir has prided itself on their wine program since they opened nearly 9 years ago and have once again been recognized at a Platinum level at the Vancouver International Wine Festival’s Wine Program Excellence Awards.
Miss Universe Canada offers free IHOP pancakes to everyone in Canada while helping kids in need – March 12
Gather your friends, families, neighbours and colleagues – it’s time to celebrate the amazing food scene in Calgary! The inaugural YYC Food & Drink Experience is serving up 10 days of unforgettable dining and culinary experiences across the city, running March 1 to 10.
Vancouver officially has another cocktail queen, this time in the catering realm. The Lazy Gourmet’s Shannon Boudreau competed against other caterers and bartenders Northern American-wide at the annual Catersource Conference & Tradeshow in New Orleans. She took home top prize during the Swizzle! Competition with three custom cocktails based on trends for the upcoming year.
With this new season and festival Vancouver Opera fulfills its mission to create extraordinary experiences that engage, inspire and entertain
On April 1 and 2, 2019, Western Canada’s premier B2B trade-only conference and exhibition, Grocery & Specialty Food West (GSFW), returns to Vancouver Convention Centre EAST Building (999 Canada Place, Vancouver, BC)
Due to the immense popularity of the annual Half Corked Marathon, organizers have announced an increase in capacity for the 2019 event, and will be releasing 100 “OMG” tickets on Tuesday March 12 at 9am.
Chef Bongo and Serendipity Winery are teaming up to deliver an exciting food and wine pairing experience.