MyVanCity 
This is our first Big Melt Challenge featuring 6 restaurants and delis in Vancouver, Burnaby and North Vancouver, that runs from November 4-30, 2014. Participating restaurants and delis are showcasing Big Melt creations that were created just for this challenge and all will be offered in all of these establishments during the challenge … Read more
Over the past months, Cressey Development Group has connected the community of Southeast False Creek through Revolving Door, a series of events ranging from art shows, food centric social ventures to educational technology endeavours. Empowering event organizers to contribute to the changing community, Revolving Door has raised over $2,000 for local causes and now, in … Read more
The relationship between house and homeowner is akin to a steamy romance – think of the roof as the umbrella of trust that shields inhabitants from storm and strife, and the floor as the bedrock of desire on which true intimacy is built. Hector Cabrera, owner of Frontier Luxury Flooring and self-described “flooring matchmaker,” acts … Read more
Thanks to our wine writer @RonWilsonVan for his suggestion of a wine pairing for our inaugural “Taste of Thursday” recipe submitted by Chef Alex Chen of Boulevard Kitchen & Oyster Bar. The flavours in Chef’s creation call for the perfect food wine and to me that’s rose. I’m recommending Road 13 Honest John’s Rosé. This … Read more
Citrus Cured Hamachi with Hearts of Palm, Crème Fraîche and Yuzu Vinaigrette Yields 2 servings Yuzu Vinaigrette 2 tbsp g Kikkoman Ponzu Sauce 2 tsp yuzu juice (available at Fujiya) 1 small shallot, diced Black Pepper 1 tbsp olive oil Mix all ingredients together in a mixing bowl. Ingredients: 1 cup kosher salt … Read more
This is our first Big Melt Challenge featuring 6 restaurants and delis in Vancouver, Burnaby and North Vancouver, that runs from November 4-30, 2014. Participating restaurants and delis are showcasing Big Melt creations that were created just for this challenge and all will be offered in all of these establishments during the challenge period … Read more
Recently, Taco Bell made a bold statement. They went dark on their Facebook page, Twitter account and Instagram profile. Did they completely shut down their social media? …not exactly. In a world where we’re inundated with posts, tweets and likes – Taco Bell was doing the opposite of a typical social campaign to announce the … Read more
One of my happiest wine memories was an incredible al fresco dinner in Rome with a group of journalists who loved to work hard and play hard. We began our evening with a salad of tuna and olives accompanied by Ruffino Pinot Grigio. This medium bodied white is made from grapes from two of Italy’s best known … Read more
Iconic Cookware Gift Selections for Epicurean Enthusiasts, Wine Lovers, Home Cooks, and Professional Chefs Preeminent French cookware brand Le Creuset makes the perfect partner this holiday season with inspired selections from the iconic collection known for eye-catching designs and a rich legacy of quality craftsmanship. Le Creuset presents a superb selection of gifts … Read more
BITTERED SLING UNVEILS A BOLD NEW LOOK FOR ITS AWARD-WINNING LINEUP OF COCKTAIL BITTERS AND CULINARY EXTRACTS Redesigned Gift Pack 2.0 Inspired by Birth of “Cocktail Culture” Era, Appearing on Retail Shelves in Time for Holiday Gifting Continuing to provide an inspired twist to cocktail culture across North America and beyond, Vancouver-based Bittered Sling has … Read more