The Magnolia Hotel & Spa unveils a modern, classic dining room The Courtney Room, Victoria’s newest dining destination, opens this week in the lobby of the Magnolia Hotel & Spa following a four-month restaurant renovation. With Executive Chef Sam Harris at the helm, guiding a menu that honours the very best of land and … Read more
Gastown bars and restaurants will compete to become the wing champions On Sunday, May 20th the Gastown Chicken Fight will return for its lucky 7th year of wing to wing combat at The Lamplighter Pub. Wing lovers are invited to make their way to Gastown to be help crown the wing masters from the … Read more
MOTHER’S DAY PROMOTION! Show Mom you love her. On the heels of welcoming back Top Chef Canada’s head judge, Mark McEwan, the Wines of British Columbia is offering a limited-time Mother’s Day discount to Chef Meets BC Grape – Taste of the Okanagan – on June 23. The 15% discount applies to general and VIP … Read more
A collaboration to help the local community The concept of a Musical Feast is an elegant, enchanted evening. Chef Bill Jones of Deerholme Farm has teamed up with renowned New York City composer and pianist Misha Piatigorsky and Blue Grouse Estate Winery to present a magical triad on May 20. Guests are in for a wonderful evening of virtuoso music, … Read more
When Hy’s Steakhouse opened in Whistler in 1998, it was with the simple goal of being the best steakhouse on the mountain and, after 20 years of serving this very special community, Hy’s is proud to have been recognized as Whistler’s best, year after year. More than the awards, Hy’s is pleased to have been … Read more
Chef Kunal Ghose, Founder of Red Fish Blue Fish and Owner/Operator of the popular Fish Hook restaurants announced today that his new Indo-Pacific concept dobosala cantina & ride thru is now officially open at 750 Pandora St. in downtown Victoria, BC. From Peru to Japan… Philippines to Haida Gwaii… and Mexico to Korea, flavours, techniques, … Read more
Chef AK shares preview of menu in advance of winery opening TIME Winery is pleased to announce the appointment of chef, Alexander Keith Campbell (chef AK). As the newest creative force behind TIME Winery, chef AK oversees the small plate program at the highly-anticipated downtown Penticton location, along with the culinary program at Evolve Cellars. With … Read more
Main Street eatery named among top restaurants in Canada Burdock & Co is bursting into spring with a bouquet of prestigious accolades and a newly launched “Disco Dumplings” series. With top honours earned in the 2018 Vancouver Magazine Restaurant Awards and Canada’s 100 Best Restaurants Awards, the Main Street eatery has become the hottest … Read more
So Much is New! YEW seafood + bar Launches Complete Line up of New Menus and Welcomes New Executive Chef and Executive Pastry Chef It’s a great time to dine at YEW seafood + bar. The popular sustainable seafood restaurant has just launched new breakfast, brunch, lunch, dinner, lounge and cocktail menus. The collaborative effort … Read more
Resort announces Packers Kitchen + Bar alongside special activities celebrating seasonal fare Semiahmoo Resort, Golf and Spa has announced an exciting calendar of events and culinary offerings for the spring and summer seasons, continuing its mission to provide the ultimate seaside experience in the Northwest. Semiahmoo has streamlined its culinary offerings with the relaunch … Read more