YBIA announces 12th annual dining event and reveals participating restaurants The Yaletown Business Improvement Association (YBIA) is excited to announce the 12th annual Taste of Yaletown (TOY), a two-week dining event showcasing unique dishes from 31 restaurants in the neighbourhood. This year’s popular dining event will run from October 13 – 27th, bringing a … Read more
Vancouver Foodster’s Tasting Plates Taco Crawl Tacos, as well as your favourite TV series and hearty laughter, are one of the things in this universe that I feel defies the rule of “everything in moderation”. The perfection of a floured shell, the juicy nature of the fillings, the vibrant flavours of the fixin’s. … Read more
Welcome to the Vancouver Foodster Spaghetti Challenge. Restaurants from all over the city were invited to enter their Spaghetti creations into this challenge, most have created a special creation just for this challenge. Each restaurant will be featuring their spaghetti creations on their menu from October 5-30, 2016. This challenge pushes the boundaries of what … Read more
Dames Wine – Les Dames d’Escoffier BC Chapter Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant GLOWBAL’S Thanksgiving Brunch Buffet WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN Reminder: EAT! Vancouver Is Back! #MarketMonday vendor PASTICHE … Read more
OCTOBER AT OYAMA SAUSAGE CO. Friday October 7th to Monday October 10thThanksgiving at Oyama It’s time to give thanks for another year of bounty. Plan your Thanksgiving feast around one of Oyama’s delicious Swedish Hams. Pre-order yours today: both whole hams, and halves, are available. We also offer a crowd-pleasing selection of patés, terrines, … Read more
Thanksgiving Pumpkin Pie with Chantilly Cream Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more
International publisher Phaidon launches its newest cookbook bible in Vancouver with the release of China: The Cookbook with an exclusive six-course dinner at Torafuku (958 Main Street) on Monday, October 17, 2016. From 6 p.m. to 8 p.m., guests will journey through a variety of Chinese dishes during the evening, as well as meet … Read more
Redfish Kids Clothing partners with The Dirty Apron for fundraising dinner Redfish Kids, The Dirty Apron and Vancouver’s top chefs present a culinary collaboration to celebrate young Cooks with Courage on Thursday October 27th from 6-9.30pm. Redfish Kids launched its first annual ‘Cook with Courage’ program this summer, in partnership with The Dirty … Read more
The kick-off of Vancouver’s inaugural Chopstick Festival is 2 weeks away, starting on October 15 and running for two weeks. A selection of lower mainland Chinese restaurants have been preparing their dishes for people to try during this event. The event works similar to the highly successful Dine Out that happens in the Jan-Feb time-frame … Read more
AS A CREATIVE FOOD LAB, PASTICHE IS A SOURCE FOR FINE AND LOCAL PRODUCTS — A REFINED COMBINATION OF TASTE, QUALITY AND AN ELEMENT OF ‘JOIE DE VIVRE’ We are passionate about giving you unique, natural and organic food using the most local, quality ingredients that we can get. Paté pastiche is my father’s recipe, developed over … Read more