Dining

The Mackenzie Room to host 4 course large format dinner series in celebration of local purveyors May 7-29

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The Mackenzie Room announces today their new 4-course large format dinner series, Form@. With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.

Open Table Top 12 Restaurants for A Big Night Out in Vancouver & New West

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“As temperatures heat up, so does the nightlife” said Caroline Potter, Chief Dining Officer, OpenTable. “This year’s list of restaurants for a Big Night Out highlights hot spots where great dining experiences and fun are always on the menu.”

The Salted Vine Kitchen + Bar Hosts Exclusive ‘Wines of BC’ Dinner on May 2

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The Salted Vine Kitchen + Bar Chef/Co-Owner Jeff Park will pair his signature brand of Pacific Northwest-inspired cuisine with an array of notable British Columbian wine when the downtown Squamish restaurant hosts an exclusive ‘Wines of BC’ dinner on Thursday, May 2.

White Spot Introduces New Signature Avocado Beyond Burger to Menu on April 15

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Beloved BC restaurant chain White Spot is going above and Beyond to give its guests even more variety this spring by adding the 100%-plant-based Beyond Burger® patty to its menu of mouthwatering signature burgers and entrées beginning Monday, April 15.

Smoke’s Poutinerie Kick-Starts Spring Exams With Caffeine-Fueled RED EYE POUTINE! April 8 – May 5

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Students. Poutine Lovers. All Plaid Nation Fans in search of a caffeine-fueled kick of energy to help power up your late-night cram sessions, look no further, Smoke’s Poutinerie is serving up an all-new, limited time gastronomical concoction, the RED EYE POUTINE!

Shaking up the cocktail scene at RauDZ ?

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RauDZ Creative Concepts Ltd. own/operate a selection of the Okanagan Valley’s premiere dining venues and are recognized as industry leaders.  Award winning farm to table restaurant RauDZ Regional Table, International influenced micro bar & bites and the newly opened Sunny’s Modern Diner are located in downtown Kelowna with Italian inspired Terrafina at Hester Creek by RauDZ in Oliver.

Easter – This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos

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One of the most traditional proteins served for Easter dinner is lamb. This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos courtesy of Chef Alex Chen and All-Clad Canada!

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