World’s Best Business Class Cuisine
“Congratulations to our friends at Air Canada for this important recognition at the 2019 Skytrax World Airline Awards,” says Chef David Hawksworth.
Dining
Juke Fried Chicken Celebrates National Fried Chicken Day on July 6 by Offering Half-Priced Chicken Sandwiches
Available for dine in or take-out at both Juke’s original Chinatown location (182 Keefer St.) and ‘Little Juke’ outpost in the West End (1074 Davie St.),
Tacofino and BETA5 Announce Exciting Summer Ice Cream Collaboration
“We’ve been fans of the talented team behind BETA5 for a long time,” says Gino Di Domenico, managing partner of Tacofino’s Vancouver-based operations. “It’s exciting for us to be able to team up with another homegrown, community minded brand and of course to create something delicious for the summer.”
Smoke’s Poutinerie Launches FIVE All-New Gastronomical Concoctions, Said to ROCK Canadians’ World this Summer!
“Smoke, The Man, The Myth, The Legend, has taken what you’ve come to expect from our iconic Canadian dish with fresh-cut fries, squeaky cheese curd and piping hot gravy and kicked it into high gear once again, by infusing WEIRD, WILD, WACKY and totally unexpected flavour combinations that will leave Fans dying for more,” said Ryan Smolkin.
Wolf in the Fog Celebrates Five Years
“We feel our success is all about people,” says Jorge Barandiaran, General Manager of Wolf in the Fog. “It’s one thing to put together a menu that reads well on paper but when you walk into Wolf in the Fog, there’s a vibe…”
New brunch menu launched at Dockside Restaurant
Executive Chef Zach Steele has created a new Sunday brunch menu which includes light favourites, casual entrées, and signature share plates alongside a host of new dishes to please early risers refuelling after a hike or run, and late arrivers reviving after a full Saturday night in the city.
Beaucoup Bakery launches new summer menu inspired by local berries
“British Columbia has some of the best berries around, so we really wanted to highlight a variety of berries with our new summer menu in a variety of ways,” explains Betty Hung, co-owner of Beaucoup Bakery.
Boulevard Kitchen & Oyster Bar’s Sunday Seafood Boil Series Returns June 30
Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style.
Head to BC Place for a game of tasty treats!
Will Tse, Executive Chef of Centerplate at B.C. Place has introduced a whole new line of foods, in keeping with the modern multicultural palates of Vancouver spectators. Locally sourced, vegan, vegetarian, gluten free, and OCEANWISE certified seafood are used in the unique and tasty offerings.
It’s Always Wine Time with Wild Goose Vineyards
Wild Goose Autumn Gold has previously been my “go to” Wild Goose wine. I love it still but sometimes a change is as good as a rest, although I will always have at least one bottle handy. Which one is this season’s favourite?