Heralding the arrival of the first buds of Spring, TWG Tea celebrates the evanescent beauty of cherry blossoms with Always Sakura Tea, one of the most illustrious and anticipated additions to Spring 2019 Haute Couture Tea Collection®.
With springtime blossoms well on their way, Maitre Chocolatier and Patissier Chef Thierry Busset presents his seasonal cakes to brighten your dessert table, offer as a hostess gift or celebrate a special occasion or two.
On Thursday March 21, 2019, we’ll be participating in Gout de France for the second time. Goût de France is France’s largest food festival, and has now spread across five continents.
Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series! March 28
Wildebeest Executive Chef Ian McHale will reunite with a like-minded culinary colleague who shares his philosophy of incorporating locally sourced, seasonal ingredients when he welcomes Chef de Cuisine Ron McKinlay of Toronto’s critically acclaimed Canoe for a collaborative dinner at the Gastown hotspot on Monday, April 8.
Richmond restaurant, café and art gallery Origo Club will give oenophiles a unique opportunity to showcase prized French vintages from their own cellars when it hosts an ultra-exclusive ‘Paulée’-styled Grand Cru Burgundy Dinner on Friday, April 5.
Teaming up with local artists in music, art and science, the second dinner in the three-part series will showcase a partnership with the Kelowna Museums Society and local singer/songwriter/violist, Chloe Davidson.
Time flies! AnnaLena is thrilled to be celebrating four years of welcoming diners to West 1st.
Mark’s next Pop-Up Dinner When: March 17th 2019 Where: Fiore, located at 1585 W. 12th
Top Chef Canada, returns with the nation’s best and brightest professional chefs as they prepare to enter the toughest culinary competition in the country starting Monday, April 1 at 10 p.m. ET/PT.