Chef Jean-Francis and Provence’s Chef de Cuisine Sheldon Maloff have designed a sensuous, one-night-only, seven-course Valentine’s Dinner sure to capture the heart of your beloved.
The Caffè La Tana team is thrilled to welcome Letitia Wan, whose impressive kitchen resume includes award-winning Vancouver eateries Di Beppe and Ask for Luigi.
Juke Fried Chicken is giving lovers of its signature southern-inspired fare a delicious way to celebrate Valentine’s Day once again with the return of its popular ‘Let’s Cluck’ fried chicken bouquet on Thursday, February 14.
Ancora Waterfront Dining and Patio brings its celebrated brand of Peruvian-meets-Japanese cuisine to the North Shore with its second location at 1351 Bellevue Avenue in West Vancouver’s Ambleside neighbourhood.
The Greek is pleased to announce the opening of the second Vancouver location at 221 Carrall Street in Gastown. The restaurant will be open to the public as of next week .
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Share your Rocky Mountain Flatbread Dine Out Vancouver experience
1. Snap a photo of your favourite three course combo
2. Post on Instagram (tag @rockymountainflatbread)
3. Hashtag #rmfdineout2019
4. Winner announced Monday, February 5, 2019
Join The Stable House Monday evenings for a 3 course, $25 dollar prix fixe menu crafted by chef Carlos Rodriguez. January 28 and February 4th the feature theme will be Portugal.
Starting Tuesday, January 22, 2019, The Downlow Chicken Shack (905 Commercial Drive), Vancouver’s Nashville Hot Chicken destination, is spicing up its menu with brand new combos, chicken options, sides, and house-made sweet tea.
Executive Chef Roger Ma and the all-star Boulevard Kitchen & Oyster Bar team will write a recipe for true romance by hosting an elegant and intimate dining experience in honour of Valentine’s Day this Thursday, February 14.
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar