Provence Marinaside’s Menu a Delicious Deal
The three-course dinner is great value at only $49 per person.
Dining
What’s happening at Water St Cafe
We are thrilled to be a participating restaurant in this year’s Special Menus from January 22nd – February 9th. Take yourself on a culinary journey with three unique dining experiences, plus a unique and exclusive LIVE MUSIC + Tapas Experience at the 2nd Floor Gastown! We are pleased to offer multi-course menus being offered for Brunch, Lunch, and Dinner. FIND … Read more
Warm-up at L’Abattoir this Winter
SPECIAL CURATED THREE-COURSE MENU $65. per person Dining in Vancouver from January 22nd to February 9th, enjoy our curated three-course menu for $65 per person. Elevate your dining experience with optional alcoholic or non-alcoholic beverage pairings, selected to complement the menu. It’s the perfect opportunity to explore some of our seasonal dishes and L’Abattoir’s thoughtful … Read more
Celebrate with two special menus at four Freehouse Collective locations
Celebrate at four Freehouse Collective locations.
Special menus for lunch and dinner at all The Greek by Anatoli locations
Sixteen different ways to dine with The Greek!
Heritage Partners with Chef Will Lew and MAMAintheKitchen to Host Lunar New Year Charitable Dinners
This limited-seating event offers a unique opportunity to embrace the spirit of the Year of the Snake.
Provence Marinaside spotlights Croatian Wines in Exclusive Dinner
A journey of discovery through Croatia’s rich terroir with ‘Explore the Wines of Croatia’.
Famoso Neapolitan Pizzeria celebrates Guest Appreciation Month with exciting prizes and giveaways
“At Famoso, our guests are at the heart of everything we do,”
Fairmont Hotel Vancouver Unveils ‘Year of the Snake’ Lunar New Year Afternoon Tea Experience
Fairmont Hotel Vancouver is proud to partner with the Chinatown Storytelling Centre.
The Holiday Season At L’Abattoir
NEW YEAR’S EVE Celebrate New Year’s Eve in style at L’Abattoir! Indulge in a refined multi-course menu curated by Chef Charlie Kunsang, showcasing the best of the season’s ingredients. Elevate your evening with optional beverage pairings carefully selected by Head Sommelier, Andrew Forsyth. End the year with an unforgettable dining experience that’s sure to set … Read more