VISA Infinite Dining Series | Phantom Creek | Saturday, September 24th
Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves.
Dining
David Hawksworth welcomes new investment partner Richard Jaffray
Hawksworth Restaurant Group announced today that nationally recognized restaurateur and business leader Richard Jaffray has secured a financial interest in the acclaimed restaurant group.
50% Off Bottles at Lunch and A-List Chef Collabs at the Naramata Inn
Late summer wine promotions and fall culinary collaborations. Naramata Inn delights in-bringing our guests exciting culinary experiences.
Torafuku Celebrates Seventh Anniversary
Customers will have the opportunity to indulge in a celebratory anniversary omakase menu and lineup of limited-time offers.
VISA Infinite Dining Series | Poplar Grove | Friday, September 16th
Summer is the season to relax, unwind, indulge in a glass of wine and enjoy the bounty of this special time of year, surrounded by good company and beautiful scenery.
British Columbia Wine Country Dinners—Visa Infinite
This Summer we’re sharing the most deliciously sun-ripened flavours of the season with an irresistible collection of special chef-curated dining experiences.
Kid-Friendly Summer Recipes with Easy-to-Use KitchenAid® Stand Mixer Shave Ice Attachment
KitchenAid’s iconic Stand Mixer and its newest attachments like the Shave Ice offer endless culinary possibilities in the kitchen and we have the amazing recipe to prove it!
Award-Winning Baan Lao Fine Thai Cuisine Launches Two New Menus
Recognized for her elevated Thai cuisine and artful presentations, Chef Nutcha Phanthoupheng has introduced two new menus.
Hawksworth announces new relationship with Tofino’s Nuu-chah-nulth Fishers to bring wild BC salmon to diners
Vancouver’s celebrated Hawksworth Restaurant is excited to announce a new relationship with the “Five Nations” Nuu-chah-nulth fishery.
Boulevard Kitchen & Oyster Bar Sunday Seafood Boil Series Returns!
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 31 – August 28.