Torafuku Celebrates Seventh Anniversary
Customers will have the opportunity to indulge in a celebratory anniversary omakase menu and lineup of limited-time offers.
Dining
VISA Infinite Dining Series | Poplar Grove | Friday, September 16th
Summer is the season to relax, unwind, indulge in a glass of wine and enjoy the bounty of this special time of year, surrounded by good company and beautiful scenery.
British Columbia Wine Country Dinners—Visa Infinite
This Summer we’re sharing the most deliciously sun-ripened flavours of the season with an irresistible collection of special chef-curated dining experiences.
Kid-Friendly Summer Recipes with Easy-to-Use KitchenAid® Stand Mixer Shave Ice Attachment
KitchenAid’s iconic Stand Mixer and its newest attachments like the Shave Ice offer endless culinary possibilities in the kitchen and we have the amazing recipe to prove it!
Award-Winning Baan Lao Fine Thai Cuisine Launches Two New Menus
Recognized for her elevated Thai cuisine and artful presentations, Chef Nutcha Phanthoupheng has introduced two new menus.
Hawksworth announces new relationship with Tofino’s Nuu-chah-nulth Fishers to bring wild BC salmon to diners
Vancouver’s celebrated Hawksworth Restaurant is excited to announce a new relationship with the “Five Nations” Nuu-chah-nulth fishery.
Boulevard Kitchen & Oyster Bar Sunday Seafood Boil Series Returns!
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 31 – August 28.
Wild BC Salmon Celebration Returns In-Person for the 6th Year on August 27, 2022
The celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon.
White Spot Launches New ‘Celebrate BC’ Menu to Mark 94 Years of Supporting Local Producers
introducing a new ‘Celebrate BC’ menu across locations province-wide from July 25 to September 4.
Chef Phil Tees’ New Summer Menu Shines a Spotlight on Sustainability at 1909 Kitchen + Bar
Summer menu themes celebrate the best of land and sea, as well as a dedicated vegetable section and 1909 Kitchen + Bar’s signature pizzas.