Easter Brunch and ‘Sakuras in Bloom’ at The Westin Bayshore, Vancouver

H2 Rotisserie & Bar and H Tasting Lounge — The Westin Bayshore’s acclaimed destinations for sophisticated comfort food, signature artisan cocktails, refined afternoon tea service, and more — welcome the return of spring with special events and menus that reflect the season’s finest.

Vanessa – a Wine Dinner like no other

This Vanessa Vineyard wine dinner hosted by Glowbal was one of the best wine dinners I have ever attended. The dishes were marvellous and the pairings absolutely perfect.

Collaborative International Women’s Day Dinner Raises $10.9k For Canadian Mental Health

The Paisley Notebook and Aman Dosanj is proud to announce that her recent International Women’s Day dinner on March 8 has generated a donation of $10,953.89 for Foundry Kelowna, Karis Support Society and Slow Food Canada.

Chef Paul Moran set to compete on Food Network’s Top Chef Canada

Excerpt of an interview with Chef Paul Moran from 2014 and an update of his accomplishments since. Currently Executive Chef at The Hatch and 1909 Kitchen at Tofino Resort and Marina. I first met Chef Paul Moran the day of the inaugural Hawksworth Young Chef Scholarship competition, held in 2013 at the Pacific Institute of … Read moreChef Paul Moran set to compete on Food Network’s Top Chef Canada

Something’s Fishy at Provence Marinaside this April

From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.

Tulalip Resort Casino Luscious Caramel Dining Event April and May

Ask any of the Tulalip Resort Casino chefs why cooking with gooey, creamy caramel isn’t just for desserts and they will share why these savory caramel ingredients are also excellent in any dish.

Ancora Waterfront Dining and Patio Unveils Pescatarian Tasting Menu Beginning April 1

Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.