Dining

East Meets West at Artigiano North Vancouver

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Each Thursday in the month of July (July 8, 15, 22 & 29) from 3-7pm, the team behind Salty’s Lobster Shack will sail in to serve a selection of Maritimes-style seafood delights, including:

Burgerland Smash Up Debuts New Plant-Based Impossible Options for its Iconic Burger Recipe Kits

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Just in time for summer, the one-stop-smashburger-kit-shop Burgerland Smash Up is adding the award-winning, 100-per-cent plant-based Impossible™ Burger and vegan/vegetarian ingredient alternatives to its ever-growing lineup of iconic Smashburger recipes.

#ThisWineThatDish Roche Texture Pinot Gris | Tuscan Soup

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This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents. 

What’s happening at L’Abattoir this summer

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We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation

Provence Marinaside’s Lobster Fest Shellebrates Tasty Crustacean with Tantalus Wines

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For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.

Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

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Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.