Dining

Hop over to Provence Marinaside for easy Easter Dinner to Go

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This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.

#Taste Naramata Inn | Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder | Lightning Rock | Canyonview Chardonnay

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“At Home” Weekly Warmers March 8 t0 12 – Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder  (with the option to add cheese scones)

#Taste Hawaiian Pizza | Qualicum Beach Café

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The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.

Phantom Creek Estates Launches Family-Style Dining Series (Okanagan Valley, BC)

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New March offerings including family-style dining experiences and an updated tasting room menu featuring seasonal food and wine pairings.

#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup

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For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.