The Monthly Wine Menu is series of special menus designed to highlight rare BC wines. The Monthly Wine Menu features wines from BC that are typically difficult to find by the glass.
Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options.
This Week’s Prix Fixe Menus Lunch October 19 – 23 Dinner October 19 – 25 Lunch Prix Fixe $20.20 for three courses 11:30am to 3:00pm Starter beet carpaccio, green apple, walnut, buttermilk Main rockfish, vichyssoise, fermented turnips, fennel Dessert pumpkin tartlet, mascarpone, caramelia — Dinner Prix Fixe $45 for three courses 5:00pm to 9:30pm Starter kale … Read more
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery.
This Saturday is National Pasta Day and to celebrate Cibo Trattoria is offering a limited-edition feature of three rustic pasta dishes all hailing from the Emilia-Romagna region of northern Italy.
“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”
The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.
Our Lunch and Dinner Prix Fixe Menus are offered for dine-in only.
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.