New Chef will oversee all culinary operations at Inn at Laurel Point and iconic eatery Aura Waterfront Restaurant + Patio Inn at Laurel Point is delighted to welcome acclaimed Executive Chef Ken Nakano to to its renowned gastronomic team. Here, he will oversee the property’s culinary portfolio, which includes banquet cuisine, in-room dining, Grab & Go options, and … Read more
Make the Festive Celebration Seamless with Railtown’s Turkey To-Go Packages Early bird booking incentives include a complimentary bottle of wine and a $40 Railtown Cafe gift card. Railtown Catering’s chef-curated holiday offerings are the solution to a truly mess and stress-free festive season. Railtown Catering is preparing their legendary Turkey To-Go packages for the eighth year this … Read more
Take a break and leave the cooking to Hawksworth Award-winning Hawksworth Restaurant celebrates the season with family-style classic roast dishes offered at home and at the restaurant! Hawksworth at Home dinner packages present an array of options for a delicious take-home feast to share with close friends and family. From now through to the new … Read more
Rocky Mountain Flatbread is excited to introduce a new creation – Frying Pan Pizza Kits – to provide delicious and nutritious pizza making at home. These kits will appeal to families, foodies and businesses who are looking for fun and fabulous ways to connect over the holidays. There is a Rocky Mountain Flatbread pizza kit available for every pizza lover including vegan, gluten wise, … Read more
With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity.
WARMING HEARTS, GIVING HOPE: NUBA INTRODUCES NEW SEASONAL MEAL KITS, BUY-ONE-GIVE-ONE INITIATIVE TO BENEFIT LOCAL CHARITY For Every Meal Kit Ordered Through December, Nuba will Donate Two Meals to the WISH Women’s Drop-In Centre Society Middle Eastern fare favourite Nuba is helping hungry folk feed their families with new seasonally inspired meal kits while nourishing … Read more
MEDINA AT HOME: CAFÉ MEDINA ADDS TABLE D’HÔTE TO-GO OPTION TO ‘MEDINA AFTER DARK’ MENU STARTING NOVEMBER 19 Beloved Downtown Institution Adds Four-Course Dinner for Two, By-The-Bottle Wines to Mediterranean-Inspired Menu to Enjoy at Home Building on the success of its popular new ‘Medina After Dark’ dinner services, beloved downtown institution Café Medina is adding … Read more
FIRST TABLE CELEBRATES VANCOUVER ANNIVERSARY WITH ‘DINE OUT AND GIVE BACK’ CAMPAIGN IN SUPPORT OF LOCAL HOSPITALITY COMMUNITY Restaurant Discovery Platform to Donate $5 from Every Booking to VanFBC Relief Fund from November 17 to December 15 First Table is marking the one-year anniversary of its North American debut in Vancouver by encouraging users to dine … Read more
STRATHCONA RESTAURANTS, CAFÉS AND BREWERIES COME TOGETHER FOR ‘DINE STRATHCONA’ MENU PROMOTION NOVEMBER 18 – 30 ‘By-the-Community, For-the-Community’ Initiative Helps Diners Show Support for Strathcona Small Businesses While Raising Funds for WISH Drop-In Centre Strathcona’s hospitality community will come together this month to showcase the neighbourhood’s vibrant culinary scene while raising money to provide support … Read more
For the wine lover there is a terrific wine selection to choose from, not surprising given that, 2019 Sommelier of the Year Matthew Landry, has personally hand picked the wines.