New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

La Terrazza Flavours of Italy Master Class

The purpose of the masterclass is to acquaint the selected public with the exclusive selection of 12 “Flavours of Italy” wines paired with authentic Italian food. The wines will be available in 60 BC Liquor Stores ilocations from October 4th to 31st.

It’s Turkey Time at Water Street Cafe! 

Hello and Happy Thanksgiving everyone. Join us this Thanksgiving Weekend, October 11th and 12th, starting at 5pm. Enjoy your meal in our dining room, on the 2nd Floor Gastown for one of our weekly Live Jazz Sundays sessions, or maybe even on our sunny patios.

L’Abattoir Micro-events + Meyer Wine Dinner + More!

Celebrations that look a little different, wine dinner with JAK Meyer of Meyer Family Vineyards, an impressive recipe, and something special for Thanksgiving all at L’Abattoir Vancouver.

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