Valentine’s Day at Rocky Mountain Flatbread
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
Dining
New grab and go meals make Keto easier
To take the shopping, prep and challenge out, and make sure your meal is delicious, the Well Seasoned team is here to help, with made-to-order keto-friendly meals.
Is Romance on Your Radar? OpenTable Survey Finds Majority of Canadians Crave Romance
Start locking in those reservations ASAP: According to OpenTable reservation insights from last year, most Valentine’s Day reservations are made, on average, ten days in advance leading up to the holiday.
FALL IN LOVE WITH FAIRMONT HOTELS IN THE PACIFIC NORTHWEST
Wine and dine your Valentine at a Fairmont Hotel in the Pacific Northwest this Valentine’s Day. Whether celebrating the special day with a romantic dining experience or an evening getaway, Fairmont has you covered.
Valentine’s Dinner February 13,14,15 at Boulevard Kitchen & Oyster Bar
We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th.
Enjoy a Romantic French-Fueled Valentine’s Day at Tableau Bar Bistro
Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Head Chefs Tommy Shorthouse & Levi Johnston’s most recent creations. Diners will have the option of enjoying Tableau’s set menu exclusively on Friday, February 14th or on Saturday, February 15th to enjoy either the set menu or Tableau’s à la carte menu.
10 Vancouver Restaurants Among OpenTable’s Most Romantic Restaurants in Canada
The 100 Most Romantic list features restaurants from 31 cities across 7 provinces. Ontario tops the list with 46 establishments, followed by Alberta with 21, British Columbia with 15 and Quebec with 13. Rounding out the list are restaurants from Nova Scotia (2), Manitoba (2) and Saskatchewan (1).
Boulevard Kitchen + Oyster Bar’s Executive Chef Roger Ma Wins Canadian Culinary Championships
Head judge James Chatto explained Ma’s dish as “so meticulous, so thoughtful, yet vivid and alive. The flavours were rich, interesting and clear — it was Vancouver on a plate.” This description is identical to Ma’s intention in creating this award winning plate. Entitled BC Coastal Terroir, the ocean inspired dish is simply “who I am and where I’m from,” shares Ma.
L’Abattoir announces No. 1 Gaoler’s Mews line-up for 2020
Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since. “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.
French food Canadian chefs gather with peers around the world to host the largest “dinner à la française” April 16
Across the 5 continents, a “dinner à la française” will be held in several thousand restaurants, in addition to France’s embassies and consulates, serving over 300,000 guests. Goût de/Good France 2020 will once again place sustainable gastronomy at the centre of this new edition.