đ Make Every Wednesday #TakeoutDay
Letâs keep the momentum going and spread the word that every Wednesday is #TakeoutDay.
Dining
New from Provence Marinaside – Duck Confit Cooking Kit + Caesar Kit
New This Week at Provence Marinaside â Duck Confit Cooking Kit and Caesar Kit This week Provence Marinaside is introducing two new kits â one French Food Made Easy meal kit. This weekâs French Food Made Easy Kit is pure French comfort food â Duck Confit with Coco Bean and Mushroom RagĂ´ut. The kit is … Read more
Beetbox and BETA5 Release New âEat Your Veggies!â Collaboration Chocolate Bar, ‘Pantry Pack’
Limited-Edition Dark-Chocolate-and-Veggie-Chip Vegan Bar Available From Both Locations and as Part of New ‘Pantry Pack’ from Beetbox
Provence Marinaside opens a grocery store and introduces a Moscow Mule Kit
This week Provenceâs Chef de Cuisine, Sheldon Maloff, has launched an online Grocery Store. You can order staples, ingredients and essentials from Chef Sheldonâs private store and pick up at the restaurant.
PLAY ESTATE WINERY & BISTRO LAUNCHES PLAY-TO-GO
Play Estate Winery & Bistro is thrilled to announce the successful launch of Play-To-Go, led by Chef Dominic DiBartolomeo.
Canadian National Take Out Day – 15% OFF at Water Street Cafe – WEDNESDAYS
In support of National #TakeOutDay your Cafe well be offering 15% OFF all food, beer, wine and beverages for our contact-free Take Out service ordered directly from our TakeOut Window or from our Webpage.
Beetbox Launches New âBeetbox Basicsâ All-Vegan Condiments
Vancouver plant-based hotspot Beetbox is helping at-home chefs add effortless finishing touches to their own culinary creations by making a selection of its most popular vegan condiments available in a take-home format with its new grocery line of âBeetbox Basicsâ.
Provencal Roast Chicken featured in this weekend’s French Cooking Made Easy Kit
Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautÊed vegetables and smoked potato mash.
Sunday Suppers Help Restaurant & Hospitality Industry Workers
âOur Hawksworth Group family, like many others, is hurting right now,â said Chef David Hawksworth. âI miss our teams from Hawksworth, Bel Cafe and Nightingale and want to support them and others in our industry who are unable to work due to the current pandemic…”
Restaurants Across Canada Need Your Help!
Canadians rally to save restaurants with #TakeoutDay In a historic move to save the foodservice industry, several hundred restaurant owners, chefs, culinary leaders and celebrities across Canada have joined forces to support Canada Takeout to make every Wednesday #TakeoutDay. This movement encourages Canadians to order from their favourite local restaurant offering takeout or delivery, with … Read more