If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 17th to February 2nd, Water St. Cafe will be extending our 3 amazing menus for brunch, lunch and dinner until February 9th!
Juke’s Popular ‘Let’s Cluck’ Fried Chicken Bouquets Return for Valentine’s Day Pickups, Super Bowl ‘Pick-Six Package’ Offered for Take Out, Delivery on February 1 and 2
Ancora Waterfront Dining and Patio is offering couples two delicious ways to celebrate Valentine’s Day this year by hosting romantic repasts at its False Creek (Vancouver) and Ambleside (West Vancouver) locations on Friday, February 14.
Vancouver’s hottest new plant-based restaurant Beetbox will give lovers of plant-based cuisine and boutique wineries a chance to enjoy vegan wines and dairy free ‘cheese’ when it hosts a Valentine’s Wine & ‘Cheese’ Mingler on Friday, February 14 at 7:30 p.m.
Blue Monday (January 20th) is just around the corner. Combat the winter blues with some local mood-boosting meals from OpenTable restaurants for delivery through Uber Eats.
Saturday May 2, 2020 from 1pm to 4pm join Oliver Osoyoos Wine Country for a lei’d back day of family fun, practice your hula atop Covert Farms giant bouncy pillow and keep your cool with their unique water feature. Pig Out festival is all about coming together in celebration of a creative culinary theme to kick off the season.
We are pleased to announce that Richmond Wild Sweets® By Dominique & Cindy Duby were selected as one of the world’s ‘Top Places to Eat in 2020’. Food authority website EATER released their top cities to eat in the world in 2020.
Richmond Chocolatiers – Wild Sweets® By Dominique & Cindy Duby – releases Limited Edition ‘Year of the Rat’ Chocolate Collection for 2020 Chinese New Year Celebration! We are pleased to announce the release of our 2020 ‘Year of the Rat’ Limited Edition Chocolate Collection. This ‘East-Meets-West’ Wild Sweets® By Dominique & Cindy Duby – One … Read more
“Combining my passion for food and love for skiing by partnering with Whistler Blackcomb to host an aprés ski pop-up at Steeps Grill & Wine Bar is something I look forward to each winter season,” says Chef David Hawksworth. “My team and I love providing mountain goers and visitors of the area an amazing dining experience that reflects the outstanding quality of the resort as a whole.”
During the festival, we’re offering an exclusive three-course set menu with choices such as albacore tuna (white navy bean, compressed celery, tonnato parsley, za’atar crisp), ling cod (sunchoke curry, fermented rutabaga, braised hazelnuts), and house made rigatoni (caramelized cauliflower and cashew fondue preserved lemon, calabrian chili sofrito) for $45 plus tax and gratuity. Wine pairings are also available for an additional charge.