Joe Fortes’ Valentine’s Day menu includes the West Coast Platter, Surf & Turf Platter and Shellfish Trio, dubbed their lover’s platters as they are perfect for two or for sharing with a larger group. Couples, friends and family alike can indulge in this menu, running from February 14th-16th.
Harvest’s CSA bag features a chef-selected assortment of in-season ingredients that can be used to effortlessly whip up an intimate dinner for two. Inside, you’ll find winter greens, root veggies, foraged treats and artisan goods sourced from nearby producers and urban agricultural projects, as well as recipes to guide you through the process.
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
To take the shopping, prep and challenge out, and make sure your meal is delicious, the Well Seasoned team is here to help, with made-to-order keto-friendly meals.
Start locking in those reservations ASAP: According to OpenTable reservation insights from last year, most Valentine’s Day reservations are made, on average, ten days in advance leading up to the holiday.
Wine and dine your Valentine at a Fairmont Hotel in the Pacific Northwest this Valentine’s Day. Whether celebrating the special day with a romantic dining experience or an evening getaway, Fairmont has you covered.
We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th.
Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Head Chefs Tommy Shorthouse & Levi Johnston’s most recent creations. Diners will have the option of enjoying Tableau’s set menu exclusively on Friday, February 14th or on Saturday, February 15th to enjoy either the set menu or Tableau’s à la carte menu.
The 100 Most Romantic list features restaurants from 31 cities across 7 provinces. Ontario tops the list with 46 establishments, followed by Alberta with 21, British Columbia with 15 and Quebec with 13. Rounding out the list are restaurants from Nova Scotia (2), Manitoba (2) and Saskatchewan (1).
Head judge James Chatto explained Ma’s dish as “so meticulous, so thoughtful, yet vivid and alive. The flavours were rich, interesting and clear — it was Vancouver on a plate.” This description is identical to Ma’s intention in creating this award winning plate. Entitled BC Coastal Terroir, the ocean inspired dish is simply “who I am and where I’m from,” shares Ma.