Clovers and Corks: How Wine-Lovers Can Celebrate St.Patrick’s Day
Love St.Patrick’s Day but aren’t a fan of green beer? No need to be green with envy and miss out on the festivities
Love St.Patrick’s Day but aren’t a fan of green beer? No need to be green with envy and miss out on the festivities
Vancouver officially has another cocktail queen, this time in the catering realm. The Lazy Gourmet’s Shannon Boudreau competed against other caterers and bartenders Northern American-wide at the annual Catersource Conference & Tradeshow in New Orleans. She took home top prize during the Swizzle! Competition with three custom cocktails based on trends for the upcoming year.
The Chase Wines rebranding. O’Rourke Family Vineyards will specialize in Chardonnay & Pinot Noir and be relatively exclusive. O’Rourke’s Peak Cellars will specialize in aromatic whites. It will also have a Chardonnay & Pinot Noir and remain accessible to everyone.
BC Distilled, Canada’s largest annual spirits festival devoted exclusively to local distilleries, continues its popular program with the announcement of two BC Whisky Master Classes as well as the third annual Forage Distillers Dinner.
BC’s original brand of low calorie Vodka Soda’s, Nude, announces the launch of their newest product: Nude Gin Soda Lemon.
The Vancouver hospitality team behind some of the city’s most conceptually playful dining-and-drinking destinations — The Emerald Supper Club, Narrow Lounge, Uncle Abe’s, and Rumpus Room — proudly introduces its newest creation: Key Party.
Even before your first cup of coffee, Starbucks Canada has brewed a fresh new way to start your day. To help Canadians rise and shine and start the day in a positive frame of mind, the company tapped the expertise of several scientists* and music** experts to produce a new ‘MorningYes’ alarm.
No matter whether your favourite #bcwine is a White, Red, Rosé, Still, Sparkling or Bubbly we have recommendations to make your Valentine’s Day special.
Legendary mixologist Lauren Mote and Four Seasons Resort and Residences Whistler have joined forces again to elevate the Spirit of the Mountains cocktail program with the launch of six additional cocktails aimed at igniting the senses.
It is very special to have the opportunity to not only attend a delightful wine dinner but to also have John Skinner on hand to give us his personal perspective of each wine pairing, a history of the wine making process often accommpanied with a short story of how each varietal came to be a feature of the Painted Rock portfolio.