Brewery & The Beast is a meat-centric event focusing on education and promotion of local farms and ethically raised meat, while highlighting preparations by local chefs.
Four friends who share a love for good-ol’, Southern-style barbecue come together this month to kick-start summer’s much anticipated Big Day Barbeque (BBQ) series on Sunday, April 28, 2019 in Powell Brewery’s backyard (1357 Powell Street).
Don’t miss out on early bird tickets for this year’s BC Pinot Noir Celebration… you haveuntil May 1st for special early bird pricing!
Amaranthus, a plant-based restaurant specializing in vegan and vegetarian cuisine, will be opening next month inside River Market in New Westminster May 1.
The event was event a trade tasting format with lots of time to sample, ask questions and learn more about ‘Meet the Makers’ from Sheringham Distillery, Sea Cider Farm & Ciderhouse, Blue Grouse Estate Winery, Stag’s Hollow Winery, Fitzpatrick Family Vineyard, Ricco Bambino, and Roche Wines. Super excited to have our friends from Russell Brewing and Townsite Brewing. Truffles Catering and the Wandering Mollusk provided small bites to pair nicely with our tastings.
Vancouver Art Gallery on Friday, May 10, from 7:30 PM until late. For this signature event, guests will step into an electrifying evening of visual art, music and performance harnessing the power of gesture in various creative forms and expressions.
The Dance Centre’s popular Discover Dance! series features two exhilarating performances of African dance by Jacky Essombe.
The 5th Annual Parker Art Salon is a weekend long, salon style event featuring significant new works from established contemporary artist and emerging new artists at Parker Street Studios. A ‘Collectors’ Night takes place on Friday May 24th and includes a special VIP reception and early preview between 5:30-7 pm for Collector’s Pass holders. Collector’s … Read more
Join us for the inaugural sensory symposium, sponsored by Okanagan College. At this unprecedented one day event, you’ll participate in blind tastings, seminars, interact with winemakers from all over BC and discuss trending topics in the wine industry.
Starting this month in Sicily, our sommelier Matthew Landry has curated a diverse selection of wines befitting the diverse topographies and microclimates of Italy’s largest island. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favourites.