Tableau Bar Bistro to offer decadent three-course set menu on February 14 Add some French fare to your romantic Valentine’s Day plans with Tableau Bar Bistro’s three-course set menu and wine pairings. * Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Executive Chef Tret Jordan and Head Chef Dan Vichitthavong’s most recent creations. … Read more
Yaletown restaurant to offer guests special set menu for one day only Valentine’s Day is just around the corner and Homer St. Cafe and Bar has announced they’ll be offering an exclusive three-course menu on February 14. * Executive Chef Tret Jordan and Head Chef Chris West’s set menu showcases a selection of … Read more
New Cocktails, Romantic Menus, Singles Table, Massages, Baubles, Blow Outs and . . . a Contest Whether coupled or single, Four Seasons Hotel Vancouver and YEW seafood + bar have some enticing Valentine’s Day offerings full of romance, fun and good taste. YEW’s Valentine’s Day Feature Menus: Couples Looking for a … Read more
Award-Winning Squamish Hotspot Gives Guests a Reason to Celebrate Via Four-Course, Romantic Feast with Optional Beverage Pairings, Feature Cocktail The Salted Vine Kitchen + Bar will help guests raise a glass and make a toast to their true love this Valentine’s Day by hosting a special, one-night-only dinner service guaranteed to set the … Read more
Resort-wide features throughout February mark the milestone year Over the past decade, Nita Lake Lodge has grown to become one of Whistler’s most-coveted resorts for skiers and non-skiers alike. Entering its tenth year of operation, the property will celebrate this significant milestone throughout February with celebratory features and 10 Days of Giveaways. “We are thrilled … Read more
Canadian Culinary Championships Competition #1 closes, chefs prepare for final day of events. The 2018 Culinary Championships closes off competition #1 with Chef Mike Robins, from Sous Sol in Winnipeg chosen by the 400 guests to receive the People’s Choice award. Chef Robins created a dish with some of the following ingredients: cold smoked halibut … Read more
Okay here we go, one of the most dreaded days on the calendar is almost here – February 14th. That’s right Valentine’s Day. This is an article I wrote and published four years ago that I thought was worth recycling with some updates. Historically Saint Valentine was said to be a Saint from the 3rd century … Read more
When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu items and our number-one … Read more
Biggest menu of events and special guests booked for Taste Washington 2018 Taste Washington is keeping it fresh for its biggest year yet, with a talented group of culinary stars and a brand new Sunday brunch event. Tickets to the entire Taste Washington festival are on sale now at tastewashington.org. New to the … Read more
Café Medina Team Thanks Friends, Family and Fans by Giving Back to BC Hospitality Foundation via ‘Front of the Line’ Fundraiser Beloved brunch hotspot Café Medina will celebrate its first delicious decade by shelving its usual no-reservations policy to bring back its popular ‘Front of the Line’ Fundraiser throughout the month of February. From … Read more