Dilawri Group of Companies Announces Inaugural Ride & Drive Gala

  Gala in Support of The Ride to Conquer Cancer – All Proceeds will be donated to BC Cancer Foundation   Dilawri Group of Companies (Dilawri), Canada’s largest automotive group, today announced that the inaugural Ride & Drive Gala will take place on Thursday, June 22, 2017, from 6:00 p.m. – 9:00 p.m. at Audi Downtown … Read moreDilawri Group of Companies Announces Inaugural Ride & Drive Gala

Firehall Fetes Neighbourhood Food, Beverage & Art with Annual Celebration: – Eat. Drink. Play. –

  Signature Firehall Fundraiser Pairs Tastings from Gastown & East Van’s Hottest Brewers, Distillers, and Restaurants with Local Performance   The Firehall Arts Centre presents Eat. Drink. Play. on June 22, 2017, with doors opening at 7pm. Created to celebrate the incredible food and drink happening in the Firehall’s backyard, the event brings together the … Read moreFirehall Fetes Neighbourhood Food, Beverage & Art with Annual Celebration: – Eat. Drink. Play. –

Hawksworth Young Chef Scholarship announced two Vancouver finalists 

Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat   The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read moreHawksworth Young Chef Scholarship announced two Vancouver finalists 

TICKETS TO AUGUST EDITION OF VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE, NO. 1 GAOLER’S MEWS, TO BE RELEASED ON JUNE 1 AT 10 A.M.

  The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m.    The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1 … Read moreTICKETS TO AUGUST EDITION OF VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE, NO. 1 GAOLER’S MEWS, TO BE RELEASED ON JUNE 1 AT 10 A.M.

THE FAIR AT THE PNE UNVEILS 2017 LINE UP

  NEW PROGRAMMING, WORLD RENOWNED MUSICAL ACTS, AND RETURNING FAVOURITES     The Pacific National Exhibition (PNE) has unveiled its line-up for the 2017 Fair at the PNE, British Columbia’s most iconic event and beloved tradition for thousands of families from across the province. Featuring special shows to celebrate Canada 150th birthday, internationally acclaimed musical … Read moreTHE FAIR AT THE PNE UNVEILS 2017 LINE UP

Vancouver Farmers’ Markets now open for the season

Four summer markets have opened, or will open, this week including West End (Saturday), Mount Pleasant (Sunday), Main St. Station(Wednesday), and Downtown (Thursday)! There’s never been a better time than now to come out and shop with our local farmers. The cold, damp spring has resulted in a slow start to the season for growers across … Read moreVancouver Farmers’ Markets now open for the season

Hawksworth Young Chef Scholarship Foundation announced two Montreal finalists 

  Jonathan Morrison of Barolo & Co. and Massimo Piedimonte of Le Mousso inch closer to the $10,000 grand prize   The Hawksworth Young Chef Scholarship is thrilled to announce Jonathan Morrison of Moncton’s Barolo & Co. and Massimo Piedimonte of Le Mousso as the finalists of 2017’s Montreal Regional Heat. Both will carry on to the Hawksworth Young … Read moreHawksworth Young Chef Scholarship Foundation announced two Montreal finalists 

A MIDSUMMER NIGHT’S DREAM: CIBO TRATTORIA MARKS SUMMER SOLSTICE BY HOSTING CHIANTI DINNER ON JUNE 21

One-Night-Only Wine Dinner Features Four-Course Italian Meal Paired With Select Wines Hailing from the Chianti Region of Tuscany   The famed wines of Tuscany take centre stage on the longest day of the year when General Manager and Wine Director Mark Taylor plays host to a four-course Chianti Dinner at Cibo Trattoria on Wednesday, June 21 at 6:30 p.m. The event … Read moreA MIDSUMMER NIGHT’S DREAM: CIBO TRATTORIA MARKS SUMMER SOLSTICE BY HOSTING CHIANTI DINNER ON JUNE 21

#TasteofThursday recipe Saffron Rabbit Cavetelli – Cibo Trattoria

  Saffron Rabbit Cavetelli   Serves 4 to 6   INGREDIENTS: Rabbit: 1 Whole Rabbit (approximately 2 lbs.) 1 Litre Chicken Stock 2 Shallots, Quartered (approximately ¼ cup) 2 Bay Leafs 1 Cinnamon Stick 2 Tablespoon Fennel Seed 1 Piece Star Anise Salt and Pepper Cavetelli: 2.5 Cups of Semolina Flour ¾ Cup Hot Water … Read more#TasteofThursday recipe Saffron Rabbit Cavetelli – Cibo Trattoria

Wines of British Columbia Present Chef Meets BC Grape Signature Tasting this Spring in Vancouver and Victoria

    This spring the Wines of British Columbia expands its annual Chef Meets BC Grape Signature Tasting fundraising event bringing the largest tasting of BC VQA Wine and culinary back to the Vancouver Convention Centre East on May 25 and, for the first time, in Victoria on May 23.   This 100 per cent … Read moreWines of British Columbia Present Chef Meets BC Grape Signature Tasting this Spring in Vancouver and Victoria