West End eatery joins Vancouver’s bustling breakfast scene There’s no better way to enjoy the final fleeting days of summer than with a leisurely brunch, and the West End’s newest eatery is obliging with its new low-key weekend brunch service. Beach Bay Café and Patio, the newest eatery to join Vancouver’s bustling … Read more
Ricardo Ferreira joins Gastown’s stellar restaurant team Gastown’s renowned French-inspired eatery, L’Abattoir, is thrilled to welcome Ricardo Ferreira as the new general manager to lead the restaurant. In Ricardo’s new role, he will ensure the restaurant’s day-to-day operations run without a hitch, and is eager to assist the venerated Gastown eatery build its bank of accomplishments by … Read more
Strong Vintage Predictions for 2015 Happy #WineWednesday – can you believe it is August?! It has been a long, warm spring and summer across BC, and this impacts the upcoming grape harvest. Could this be one of the earliest harvests on record in BC? How are things looking so far? We checked in with … Read more
Located down a side road just east of Okanagan Falls, lies Meyer Family Vineyards. The winery began in 2006 with their first wines being released in 2008 with offerings of Pinot Noir, Chardonnay, Gewürztraminer, Merlot and Gamay. Meyer had it’s origins in Naramata, but owners JAK and Janice Meyer soon relocated to Okanagan Falls when … Read more
Inspired by Bruce Cockburn’s song “Going to the Country”, capture some down-to-earth joy at this year’s Naramata Tailgate Party, 6:30 to 9 pm, Saturday, September 12, at Red Rooster Winery. I don’t know about you, however, every time I hear the lyrics I want to head outdoors and seize the moment! “I can smell the grass … Read more
Each year at the Vancouver International Wine Festival, the Sommelier of the Year is announced. Past winners have included, Kurtis Kolt (2010) Kurtis Kolt Semillon, Owen Knowlton (2011), Terry Threlfall (2012), Samantha Rahn (2013) Samantha Syrah, Mike Bernardo (2014) and Jason Yamasaki (2015). A part of this award includes participating in the Okanagan Crush Pad’s … Read more
2012 Pinot Gris Reserve Gustave Lorentz Alsace, France $30.00 Silver Medal Straw coloured with medium-light intensity. Aromas of white flowers, peach and minerality on the nose. Well balanced. The flavours follow the nose with a medium-long finish. 2012 Nebbiolo Paolo Conterno Langhe, Italy $35.00 Bronze Medal Garnet red in colour with medium intensity. Simple … Read more
Our “in-house” sommelier Ryan Lewis has kindly sent us his suggestions for this great dish. The obvious and possibly best match for a dish like this one would be Sauvignon Blanc, which pairs extremely well with each individual ingredient. A wine with high acidity is the key here as it will match up with … Read more
With all seven of its inaugural Sunday Seafood Boil Series events in July and August already sold out, Boulevard Kitchen & Oyster Bar is pleased to announce four additional dates to take place on their wrap-around outdoor patio this September, with tickets now available at www.boulevardvancouver.ca/events. Beginning at 6 p.m. on Sept. 6, 13, 20 and 27, Boulevard will … Read more
Have you been to the Hart House before? Do you even know where it is? Whatever your answers to those questions, you need to seek it out, or plan for a return visit. The Hart House is a heritage house on the shore of Deer Lake in Burnaby. It is an idyllic setting … Read more