Wine and Dine

FRONT AND CENTRE: CAFÉ MEDINA MARKS MILESTONE 10th ANNIVERSARY AS VANCOUVER’S PREMIER BRUNCH DESTINATION WITH FEBRUARY FUNDRAISER

by

   Café Medina Team Thanks Friends, Family and Fans by Giving Back to BC Hospitality Foundation via ‘Front of the Line’ Fundraiser   Beloved brunch hotspot Café Medina will celebrate its first delicious decade by shelving its usual no-reservations policy to bring back its popular ‘Front of the Line’ Fundraiser throughout the month of February. From … Read more

SWEET CELEBRATIONS: THOMAS HAAS UNVEILS NEW HANDSPUN CREATIONS FOR HOT CHOCOLATE FESTIVAL, VALENTINE’S DAY, CHINESE NEW YEAR 

by

  Show Your Love, Usher in the Upcoming ‘Year of the Dog’ with Chocolatier’s Latest Seasonal Collection of Signature Chocolate Confections   There are many reasons to celebrate this February at Thomas Haas Chocolates & Patisserie, where the acclaimed chocolatier has revealed his latest lineup of seasonal handcrafted confections commemorating the 2018 Vancouver Hot Chocolate … Read more

SEXY ’BEEST: HISTORIC GASTOWN ENCLAVE BRINGS THE LOVE, HOSTS INTIMATE VALENTINE’S DAY DINNER SERVICE

by

  Restaurant Sets the Mood for Romance on Wednesday, February 14 When Executive Chef Ian McHale Serves Four-Course, Seasonally Inspired Feast with Optional Wine Pairings    t’s ‘ready, set, romance’ when the staff at Wildebeest play cupid and host a one-night-only four-course Valentine’s Day dinner service in the warm and inviting dining quarters of the Gastown restaurant … Read more

Science of Cocktails – February 8, 2018 – Limited number of tickets still available

by

  Celebrate The Artistry And Science Of Mixology On February 8, 2018, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails, the city’s most talented bartenders and chefs will showcase the chemistry, biology and physics behind preparing modern cocktails and cuisine. Each ticket to this fundraising event includes open bar from … Read more

Introducing Brunch Happy Hour! at Earls Restaurants

by

  Your weekends just got better.   January can be a tough time to convince yourself to get outside and brave the winter weather, but our new Brunch Happy Hour is all the motivation you’ll need to get bundled up and walk out that door. We’re reinventing the brunch scene with all brunch entrées for … Read more

Who You Gonna Thank? ABLE BC

by

  When changes happen in the hospitality industry, say patio seating, live entertainment or Sunday pub openings for example (those things didn’t always exist, believe it or not), or more recently, permitting minors in certain licenced premises when accompanied with a parent or guardian, no restriction on the size of kegs (beer/cider) sold by private … Read more

Four Season Whistler’s Sidecut raises the bar on Sunday Brunch

by

  There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations … Read more

Glowbal participating as Dine Out Vancouver Festival returns in 2018

by

  Calling all food and wine lovers alike, it’s time to take the city by storm to try the best dining destinations Vancouver has to offer. This year, we’re excited to include the brand new Italian Kitchen! If you haven’t joined us yet at Italian Kitchen’s new location, Dine Out Vancouver offers the perfect chance … Read more

Goût de France – Good France: the world’s greatest French dinner

by

   Celebrating French cuisine around the world applications close January 31   In 2017, over 2,100 participating restaurants in 150 countries, 250,000 meals and 8,000 guests in 156 embassies. Vitality, modernity, responsibility: gastronomy will be used to showcase France’s positive values, with the warmth associated with the pleasures of good food. In Vancouver, Le Crocodile, Save … Read more

SUPPORTING OUR CANADIAN OLYMPIC ATHLETES NEVER TASTED SO GOOD

by

  With the Pyeong Chang 2018 Winter Olympics just one month away, chefs and organizers of the 2018 Canadian Culinary Championships are getting ready for a battle of the plates on February 2 + 3 in Kelowna, BC. “Net proceeds from the Canadian Culinary Championships are provided to the Canadian Olympic Foundation which supports Olympic … Read more

Social media & sharing icons powered by UltimatelySocial