The evening started with an excited buzz as guests arrived for the Icons of Wine & Food dinner at Miradoro Restaurant at Tinhorn Creek on Friday, June 22, 2018. Hosted this year by Chef Mark McEwan with emcee Rhys Pender, Master of Wine. Sipping on BC bubbles, two in fact, Stellar’s Jay Brut 2015 and … Read more
Taste and experience the best-of-the-best that Canadian cuisine and winemaking has to offer at the Icons of Wine & Food Dinner. Miradoro Restaurant at the picturesque Tinhorn Creek Vineyards will set the stage for this incredible evening hosted by Chef Mark McEwan, featuring the culinary creations of Jinhee Lee of Foreign Concept, Trevor Bird of … Read more
Join 1,000 food and wine fans in Oliver Osoyoos Wine Country on May 5, 2018 Enjoy all the flavours of Mexico at this year’s Pig Out Festival, held in Oliver Osoyoos Wine Country, on Saturday, May 5th, 2018 (1-4pm). Celebrating its seventh year, Pig Out draws over 1,000 people to the incredibly … Read more
Secure your Slow Fish Dinner tickets before it’s too late! Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on Sunday, October 15, 2017 from 6pm-9pm for the fourth year. This annual event allows Vancouverites to gather … Read more
While visiting the Okanagan we had a short list of restaurants we wanted to try. Some of the chefs are contributors to the website’s #TasteofThursday feature where we publish recipes of top chefs from Vancouver, Victoria and the Okanagan. It had been a number of years since we visited the Naramata and Oliver/Osoyoos area so … Read more
Sixth annual festival dishes up delectable oysters, remarkable craft beers, memorable wines, and the joy of winter’s end The sixth annual Osoyoos Oyster Festival returns to the South Okanagan, April 19-23. The festival offers the perfect opportunity to dive into spring with outstanding dining experiences, tastings of oysters from around the world, and glasses … Read more
Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure for the winter months. Led by the award-winning team of Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, Miradoro offers modern wine country cuisine paired with Tinhorn Creek wines in an unforgettable setting with … Read more
Grilled venison loin with blackberry agro dolce on polenta (Best paired with Tinhorn Creek Oldfield Series 2Bench Red) Serves 6 Agro dolce 1 pound fresh or frozen blackberries 1 shallot – diced 250 ml red wine vinegar 125 ml brown sugar 1 tsp salt Place all ingredients in a saucepan and reduce on medium heat … Read more
Brown butter roasted halibut with chanterelle mushrooms, corn, quinoa & sage Serves 6 6 x 5oz halibut portions 1 tbsp. canola oil ¼ pound fresh chanterelle mushrooms Corn kernels – cut off of 3 very fresh ears of corn 2 cups cooked quinoa (see below) (from ½ cup dry quinoa) 2 garlic … Read more
Winery to feature guest chef dinners, al fresco feasts and beer paired dishes this fall Tinhorn Creek Vineyards is pleased to host a special line-up of food-focused events this fall. Autumn means harvest time at the winery and the Fall Okanagan Wine Festival comes to the Southern Okanagan in October to celebrate crush … Read more