#TasteofThursday Seared Scallops with Sweet Corn Velouté | Mission Hill
What could be more delicious than smoky bacon and perfectly seared scallops paired with a BC Wine?
What could be more delicious than smoky bacon and perfectly seared scallops paired with a BC Wine?
Talk about your one stop shopping – this is it! What a spectacular array of gift ideas for just about anyone on your holiday shopping list.
The iconic Okanagan winery offers multiple ways to help make the season special.
Showcasing Mission Hill Family Estate Winery, December’s Wine menu features three of the winery’s most sophisticated wines.
As Chef of the winery’s award-winning Terrace restaurant, Patrick showcases his creativity and expert culinary skills, ensuring memorable guest experiences through innovative food and wine pairings, while also providing leadership to the kitchen’s culinary brigade.
The food is exceptional and the views never ending. Service is exemplary.
In recognition of Food Day Canada (August 1), and BC Day (August 3), Mission Hill Family Estate is hosting a special dinner at the winery on Sunday, August 2.
Every tasting experience has been tailored to showcase what makes the winery shine. Guests can tour the cellars and vineyards, learn about the terroir, and enjoy thoughtful food pairings.
If I had to pick a specially curated list of wines that would both be enjoyable and excellent for pairing with my favourite dishes I couldn’t think of a better selection than what is presented here. This is a reflection of fulfillment.
Mission Hill Family Estate Winery winner of the 2019 “Winery of the Year” and definitely one of our #FavouriteThings Holiday Gift Suggestions. Not just for the wine either. Mission Hill has some wonderful experiences Culinary Workshops, Sommelier guided tours and visits.